Chai Rooibos

Rooibos Super Grade (54%), cinnamon pieces, ginger, fennel, anise, clove, cardamon.

- Rooibos: Known for its calming effects, rooibos tea is rich in antioxidants and has been linked to various health benefits, including reducing inflammation, improving heart health, and aiding in digestion. It is also a good source of essential minerals like calcium, magnesium, and potassium. - Cinnamon: Cinnamon has anti-inflammatory properties and can help lower blood sugar levels. It also has antimicrobial properties and can aid in digestion. - Ginger: Ginger is known for its anti-inflammatory and antioxidant properties. It can help alleviate nausea, reduce pain, and support digestive health. - Fennel: Fennel seeds have carminative properties, which can help reduce bloating and gas. They also contain antioxidants and can aid in digestion. - Anise: Anise seeds have a soothing effect on the digestive system and can help alleviate symptoms of indigestion and bloating. They also have antimicrobial properties. - Clove: Cloves have anti-inflammatory and antimicrobial properties. They can help reduce pain and inflammation and are often used to aid in digestion. - Cardamom: Cardamom pods have a sweet and spicy flavor and are known for their digestive benefits. They can help reduce nausea and alleviate symptoms of indigestion.

- Rooibos: Originating from the Cederberg region of South Africa, rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was later popularized by European settlers and has since become a staple in South African culture. Rooibos is known for its deep, earthy vanilla taste and is often used in traditional medicine. - Cinnamon: Cinnamon has a long history dating back to ancient civilizations in Egypt, China, and India. It was highly valued for its flavor and medicinal properties and was often used in trade. In many cultures, cinnamon is a symbol of warmth and hospitality. - Ginger: Ginger has been used for thousands of years in traditional medicine, particularly in Asian cultures. It was highly valued in ancient China and India for its medicinal and culinary uses. Ginger is still a staple in many traditional remedies and is often used to aid digestion. - Fennel: Fennel seeds have been used since ancient times in Mediterranean and Asian cuisines. The ancient Greeks and Romans used fennel for its medicinal properties, and it remains a popular ingredient in many traditional dishes. - Anise: Anise seeds have been used for centuries in various cultures, including ancient Egypt, Greece, and Rome. They were valued for their flavor and medicinal properties, particularly in aiding digestion. - Clove: Cloves have been traded for thousands of years, originating from the Maluku Islands in Indonesia. They were highly valued in ancient China and Europe for their flavor and medicinal properties. Cloves were also used as a form of currency in some cultures. - Cardamom: Cardamom pods have been used in traditional medicine and cuisine for thousands of years, particularly in Indian and Middle Eastern cultures. They are a key ingredient in many traditional dishes and are valued for their digestive benefits.