Chaiyurveda ~
Chaiyurveda Organic is a premium organic tea blend offered by Infuzion. This blend combines traditional Indian spices and herbs, creating a unique and aromatic tea experience. The ingredients typically include black tea, ginger, cinnamon, cardamom, cloves, and black pepper, among others. Each component is carefully selected and handcrafted to ensure the highest quality and authenticity of the blend.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Chaiyurveda ~
Ginger*, anise*, cinnamon sticks*, star anise*, cinnamon Ceylon*, cacao nibs*, Black Tea Darjeeling second flush*, cardamon powdered*, rose petals*, guarana*, chili*. *Certified organic
Rich in antioxidants, black tea is known for its potential health benefits, including reducing the risk of heart disease and certain cancers. It also contains caffeine, which can help improve alertness and focus; Known for its anti-inflammatory properties, ginger can help alleviate nausea, reduce pain, and support digestive health; Cinnamon has anti-inflammatory and antioxidant properties. It can help lower blood sugar levels and improve heart health; Cardamom is known for its digestive benefits and can help reduce nausea and bloating. It also has antioxidant properties; Cloves contain eugenol, which has anti-inflammatory and antibacterial properties. They can help alleviate toothache pain and support oral health; Black pepper contains piperine, which can enhance the bioavailability of other nutrients. It also has antioxidant and anti-inflammatory properties.
Originating in China, black tea was introduced to India by the British in the 19th century. It became a staple in Indian culture, particularly in the form of chai, which is a spiced black tea; Ginger has been used for thousands of years in traditional Indian and Chinese medicine. It is a key ingredient in many Ayurvedic remedies and is highly valued for its health benefits; Cinnamon has been traded for over 4,000 years and was highly valued in ancient civilizations, including the Egyptians and Romans. It is native to Sri Lanka and has been a significant spice in Indian cuisine for centuries; Cardamom is native to the tropical regions of India and Southeast Asia. It has been used in Indian cuisine and Ayurvedic medicine for over 3,000 years; Cloves have been traded since ancient times and were highly valued for their flavor and medicinal properties. They are native to the Maluku Islands in Indonesia but have been cultivated in India for centuries; Black pepper is one of the oldest traded spices, known as "black gold" in ancient times. It originated in India and has been a crucial spice in global cuisine for thousands of years.
