Chakra Chai ~

Ginger*, cinnamon sticks*, cinnamon Ceylon*, black pepper*, clove*, pink pepper*, cardamon*, rose petals*, ginger powdered*, cardamon powdered*, cinnamon powdered*, curcuma*, caraway*. *Certified organic

1. Green Tea China Sencha: - Antioxidants: Rich in antioxidants, which help protect against cell damage and may reduce the risk of certain diseases. - Caffeine: Contains caffeine, which can enhance alertness and energy. - Heart Health: May help lower cholesterol levels and reduce the risk of heart disease. 2. Cinnamon: - Blood Sugar Control: Cinnamon has been shown to help regulate blood sugar levels. - Antimicrobial Properties: Cinnamon has antimicrobial properties that can help fight off infections. 3. Anise: - Digestive Health: Anise is known for its digestive benefits, helping to alleviate symptoms of indigestion and bloating. - Cough Relief: Anise has been traditionally used to relieve coughs and respiratory issues. 4. Fennel: - Digestive Health: Fennel is also beneficial for digestive health, helping to reduce inflammation and improve digestion. - Antioxidant Properties: Fennel contains antioxidants that help protect against oxidative stress. 5. Ginger: - Anti-Inflammatory: Ginger has anti-inflammatory properties that can help reduce pain and inflammation. - Digestive Health: Ginger aids in digestion and can help alleviate nausea and other gastrointestinal issues. 6. Clove: - Pain Relief: Cloves have been used for their analgesic properties, helping to relieve toothache pain and other types of pain. - Antimicrobial Properties: Cloves have antimicrobial properties that can help fight off infections. 7. Cardamom: - Digestive Health: Cardamom is traditionally used to aid digestion and relieve symptoms of indigestion and bloating. - Fresh Breath: Cardamom is known for its ability to freshen breath and reduce bad breath.

1. Green Tea: - Origin: Green tea originated in China over 4,000 years ago. It has been a staple in Chinese culture and is often consumed for its health benefits. - Cultural Significance: Green tea is deeply rooted in Chinese culture, often served at social gatherings and ceremonies. It is also a key component in traditional Chinese medicine. 2. Cinnamon: - Historical Use: Cinnamon has been used for thousands of years, dating back to ancient civilizations such as the Egyptians and Phoenicians. It was highly valued for its flavor and preservative qualities. - Cultural Significance: In many cultures, cinnamon is a symbol of warmth and hospitality. It is commonly used in baking and cooking, especially during festive seasons. 3. Anise: - Historical Use: Anise has been used since ancient times, particularly in the Mediterranean region. It was valued for its medicinal and culinary uses. - Cultural Significance: Anise is a key ingredient in many traditional dishes, such as licorice and various baked goods. It is also used in traditional medicine to treat digestive issues. 4. Fennel: - Historical Use: Fennel has been used for centuries, particularly in ancient Greece and Rome. It was valued for its culinary and medicinal properties. - Cultural Significance: Fennel is a common ingredient in many cuisines, especially in Italian and Greek cooking. It is also used in traditional medicine to aid digestion. 5. Ginger: - Origin: Ginger originated in Southeast Asia and has been used for over 3,000 years. It was highly valued for its medicinal and culinary uses. - Cultural Significance: Ginger is a staple in many Asian cuisines, particularly in Chinese, Japanese, and Indian cooking. It is also used in traditional medicine to treat various ailments. 6. Clove: - Historical Use: Cloves have been traded for thousands of years, particularly along the spice routes. They were highly valued for their flavor and preservative qualities. - Cultural Significance: Cloves are a key ingredient in many traditional dishes, especially in Indian and Middle Eastern cuisine. They are also used in traditional medicine to relieve pain. 7. Cardamom: - Origin: Cardamom originated in India and has been used for over 2,000 years. It was highly valued for its flavor and medicinal properties. - Cultural Significance: Cardamom is a staple in Indian cuisine, particularly in desserts and beverages. It is also used in traditional medicine to aid digestion and freshen breath. These ingredients, combined in the Chakra Chai Organic blend, reflect a rich cultural and historical heritage, bringing together the traditional flavors and health benefits of various spices and green tea.