Rooibos natural*, Honeybush*, date (date, rice flour)*, natural apricot flavouring, natural peach flavouring, apricot*, marigold*, peach* (2%), vanilla extract*, maca root *, cornflower blue*, vanilla*. *Certified organic
Peaches: While peaches themselves are not typically consumed in tea form for medicinal purposes, they add a sweet and comforting element to the infusion. However, peaches are rich in vitamins A and C, potassium, and fiber, which can contribute to overall health when consumed in other forms; Antioxidants: The presence of antioxidants in peaches can help protect the body against free radicals, which are linked to various diseases; Digestive Health: The fiber content in peaches can aid in digestive health, though this benefit is more pronounced when consuming the fruit rather than the dried form used in tea; Rose Petals: Rose petals are known for their calming and soothing properties; Anti-Inflammatory: Rose petals contain anti-inflammatory compounds that can help reduce inflammation and alleviate symptoms of conditions such as arthritis; Antioxidant Properties: Rich in antioxidants, rose petals can help protect against oxidative stress and cell damage; Emotional Well-being: The aroma and taste of rose petals are often associated with emotional well-being and can help reduce stress and anxiety; Hibiscus: Hibiscus is a common ingredient in herbal teas and is known for its numerous health benefits; Blood Pressure: Hibiscus tea has been shown to help lower blood pressure in some studies, making it a potential natural remedy for hypertension; Antioxidant Properties: Hibiscus is rich in antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases; Digestive Health: Hibiscus can aid in digestion and may help alleviate symptoms of irritable bowel syndrome (IBS); Citrus (if included): Citrus elements, such as lemon or orange, can add a refreshing and uplifting quality to the infusion; Vitamin C: Citrus fruits are high in vitamin C, which is essential for immune function and overall health; Mood Enhancement: The aroma of citrus can help improve mood and reduce stress levels.
Peaches: Originating in China, peaches have a rich cultural history and are often associated with longevity, good fortune, and happiness. They were introduced to the Western world through the Silk Road and have since become a staple in many cuisines around the globe. In traditional Chinese culture, peaches are considered a symbol of immortality and are often depicted in art and literature as such; Rose Petals: Roses have been used for centuries in various cultures for their medicinal, culinary, and aesthetic properties. In ancient Greece and Rome, roses were associated with love and beauty. In Middle Eastern and Indian cultures, rose petals are used in teas, desserts, and as a garnish for their flavor and fragrance. The use of rose petals in herbal teas dates back to traditional Persian medicine; Hibiscus: Hibiscus has been used in traditional medicine for thousands of years, particularly in Africa and Asia. In ancient Egypt, hibiscus tea was consumed for its health benefits and was also used as a form of currency in some regions. In Mexico, hibiscus tea is known as "Agua de Jamaica" and is a popular beverage during the holiday season; Citrus (if included): Citrus fruits have a long history dating back to ancient China, where they were cultivated over 4,000 years ago. They were introduced to the Mediterranean region by the Arabs in the 9th century and later brought to the Americas by European colonizers. Citrus fruits have been used in various forms, including teas, for their flavor and health benefits across different cultures.