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Children Herbal Tea

Children Herbal Tea is a caffeine-free, herbal infusion designed to be a soothing and flavorful beverage for children. This tea blend combines a variety of fruits, herbs, and flowers to create a refreshing and aromatic drink. - Ingredients: Apple pieces, pineapple (pineapple, sugar), lemongrass, rose hip, orange peels, spearmint, strawberry pieces, orange pieces, natural flavoring, natural orange flavoring, marigold, blue cornflower, and safflower petals. - Preparation: Typically, 1-2 teaspoons of the loose-leaf tea are steeped in boiling water (around 100?C) for 5-10 minutes to release the full flavor and aroma. - Taste Profile: The tea offers a sweet and fruity taste with hints of citrus from the orange peels and pieces, the freshness of spearmint, and the floral notes from rose hip, marigold, blue cornflower, and safflower petals. The lemongrass adds a subtle zesty note, while the apple and strawberry provide a familiar and comforting flavor.

Sale price €7,73
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Children Herbal Tea

Children Herbal Tea

Apple, pineapple (pineapple, sugar), lemongrass, rose hip, orange peels, spearmint, strawberry, orange pieces, natural flavouring, natural orange flavouring, marigold, blue cornflower, safflower petals.
Apple Pieces: Antioxidants: Rich in antioxidants, which help protect the body from free radicals; Digestive Health: May aid in digestion due to its fiber content; Immune System: Contains a variety of polyphenols that can support immune function. Pineapple: Anti-Inflammatory: Contains bromelain, which has anti-inflammatory properties; Digestive Health: Bromelain also aids in digestion by breaking down proteins; Vitamin C: Rich in vitamin C, which supports immune function and overall health. Lemongrass: Digestive Aid: Known to help with digestion and relieve symptoms of indigestion; Antibacterial Properties: Has antibacterial properties that can help fight infections; Stress Relief: Can help reduce stress and anxiety due to its calming effects. Rose Hip: Vitamin C: High in vitamin C, which is crucial for immune function and collagen production; Antioxidants: Rich in antioxidants that help protect against oxidative stress; Anti-Inflammatory: Contains anti-inflammatory compounds that can help reduce inflammation. Orange Peels and Pieces: Vitamin C: High in vitamin C, supporting immune function and overall health; Flavonoids: Contains flavonoids, which have antioxidant and anti-inflammatory properties; Digestive Health: May aid in digestion due to its fiber and flavonoid content. Spearmint: Digestive Aid: Known to help with digestion and relieve symptoms of indigestion and nausea; Cooling Effect: Provides a cooling sensation that can help soothe the throat and digestive system; Stress Relief: Can help reduce stress and improve mental focus. Strawberry: Antioxidants: Rich in antioxidants, including vitamin C and ellagic acid; Heart Health: May help support heart health due to its high fiber and antioxidant content; Immune System: Supports immune function with its high vitamin C content. Marigold, Blue Cornflower, and Safflower Petals: Calming Effects: These flowers are often used for their calming and soothing effects; Antioxidants: Contain antioxidants that help protect against oxidative stress; Skin Health: May help support skin health due to their anti-inflammatory and antioxidant properties.
Cultural Context: Apple: Historical Significance: Apples have been cultivated for thousands of years, with ancient civilizations such as the Greeks and Romans valuing them for their taste and nutritional benefits; Cultural Use: In many cultures, apples are associated with health, wisdom, and abundance. They are often used in traditional medicine and as a symbol in various myths and legends. Pineapple: Historical Significance: Originated in South America and was later introduced to Europe by Christopher Columbus. It became a symbol of hospitality and wealth in the 17th and 18th centuries; Cultural Use: In many tropical cultures, pineapple is a staple fruit and is used in various culinary and medicinal practices. Lemongrass: Historical Significance: Native to tropical regions of Asia and Africa, lemongrass has been used for centuries in traditional medicine and as a culinary ingredient; Cultural Use: In Ayurvedic medicine, lemongrass is used for its digestive and anti-inflammatory properties. It is also a common ingredient in Southeast Asian cuisine. Rose Hip: Historical Significance: Rose hips have been used for centuries, particularly during World War II when they were used as a source of vitamin C in Britain; Cultural Use: In many traditional medicine practices, rose hips are valued for their high vitamin C content and are used to support immune function and overall health. Orange: Historical Significance: Originated in China and was later introduced to the Mediterranean region by the Arabs. Oranges became a staple fruit in many European cultures; Cultural Use: Oranges are often associated with good fortune and prosperity. They are used in various culinary and medicinal practices around the world. Spearmint: Historical Significance: Spearmint has been used for thousands of years, dating back to ancient Greece and Rome where it was valued for its digestive properties; Cultural Use: In many Middle Eastern and Mediterranean cultures, spearmint is used in teas and culinary dishes for its flavor.