Children's Tea

Apple, hibiscus, orange peels, fennel, banana (banana, coconut oil, cane sugar, honey), strawberry, natural flavouring, natural orange flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Apple: Rich in antioxidants, apples contribute to overall health and well-being. In herbal teas, apple pieces add a sweet flavor and may help support digestive health; Hibiscus: Known for its high vitamin C content, hibiscus can help boost the immune system. It is also associated with lowering blood pressure and has anti-inflammatory properties; Orange Peels: Orange peels are rich in vitamin C and flavonoids, which can help in boosting the immune system and providing antioxidant benefits; Fennel: Fennel is traditionally used to aid digestion and relieve symptoms of indigestion and bloating. It also has anti-inflammatory properties; Banana (with coconut oil, cane sugar, and honey): While bananas themselves are not typically used in teas, the addition of banana flavoring with coconut oil, cane sugar, and honey adds a sweet and comforting element to the tea. These ingredients can help soothe the throat and provide a calming effect; Strawberry: Strawberries are rich in vitamins and antioxidants. In herbal teas, they add a fruity flavor and may help support heart health and immune function; Natural Flavorings: These enhance the overall taste of the tea without adding artificial ingredients, ensuring the product remains organic and safe for consumption.

Apple: Apples have been a staple fruit in many cultures for thousands of years. In ancient Greece, apples were associated with Aphrodite, the goddess of love. In European folklore, apples were often seen as a symbol of health and wisdom; Hibiscus: Hibiscus has been used for centuries in various cultures. In ancient Egypt, hibiscus tea was consumed for its medicinal properties. In Mexico, it is known as "Agua de Jamaica" and is a popular drink. Hibiscus is also a significant ingredient in traditional African and Asian herbal remedies; Orange Peels: Oranges originated in China and were later introduced to Europe by the Arabs. Orange peels have been used in traditional medicine for their antiseptic and anti-inflammatory properties. In many cultures, orange peels are also used in cooking and as a flavoring agent; Fennel: Fennel has been used since ancient times. The Greeks and Romans used fennel for its culinary and medicinal properties. In traditional Chinese medicine, fennel is used to aid digestion and relieve respiratory issues; Banana: Bananas are native to Southeast Asia and have been cultivated for over 4,000 years. They were introduced to the Americas by Spanish missionaries and have since become a staple fruit in many cultures around the world; Strawberry: Strawberries have been consumed since ancient Rome, where they were considered a luxury fruit. In many European cultures, strawberries are associated with spring and are often used in desserts and beverages.