China Bancha ~
China Bancha Organic is a type of green tea made from mature tea leaves and stems, typically harvested in the autumn or winter seasons. This tea is known for its light-bodied infusion and unique flavor profile. Flavor Notes: Bancha tea generally has a moderately vegetal and savory taste, with some varieties offering a nutty sweet flavor due to gentle pan-roasting. Infusion Characteristics: The tea renders a light yellow to golden infusion with a delicate texture and subtle acidity. It often has fresh vegetal and iodic aromas.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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China Bancha ~
Green Tea China Bancha*. *Certified organic
General Health Benefits: Like other green teas, Bancha is rich in polyphenols, which are antioxidants that help maintain body homeostasis and balance stress levels; Cardiovascular Health: Green tea, including Bancha, may improve cardiovascular function and reduce the risk of heart disease; Cancer Prevention: Studies suggest that green tea consumption may reduce the risk of various cancers, including breast, lung, kidney, and prostate cancer; Weight Management: Green tea is associated with weight loss and body fat regulation, particularly in abdominal fat; Cognitive Function: It may enhance short-term memory tasks and improve overall cognitive performance; Skin and Cholesterol: Green tea is linked to healthy skin and lower cholesterol levels, as well as regulating diabetes; Immune Function and Oral Health: It can improve immune function and contribute to better oral health.
Origin: While the term "Bancha" is traditionally associated with Japanese green tea, the product labeled as "China Bancha" suggests a Chinese origin. However, the cultural context remains similar as Bancha-style teas are part of the broader tradition of green tea production in East Asia; Japanese Context: In Japan, Bancha is a common style of green tea made from larger, more mature leaves and stems, often harvested in the autumn and winter. It is known for being smoother and less astringent than other Japanese green teas like Sencha or Gyokuro; Chinese Adaptation: The adaptation of Bancha-style tea in China would likely follow similar production methods, focusing on the use of mature leaves and stems to create a distinct flavor profile. However, specific cultural practices and historical contexts in China may differ from those in Japan.
