China Genmaicha ~
Genmaicha is a traditional Japanese tea blend that combines organic green tea and organic toasted brown rice. Here are the key aspects: - Ingredients: Organic green tea and organic toasted brown rice. - Flavor Profile: Genmaicha offers a unique savory, toasted flavor and aroma with a light body and limited bitterness. The roasted brown rice adds a nutty essence and a slightly buttery aroma. - Appearance: The tea can include larger leaves, bits of stem, and rice kernels, which may pop during roasting, resembling popcorn.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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China Genmaicha ~
Green Tea China Genmaicha*. *Certified organic
Genmaicha, like other green teas, is rich in health benefits due to its green tea component: - Cardiovascular Health: Green tea has been linked to improved cardiovascular function. - Cancer Risk Reduction: Studies suggest that green tea may reduce the risk of various cancers, including breast, lung, kidney, and prostate cancer. - Immune Function: Green tea is believed to improve immune function. - Oral Health: It may improve oral health. - Weight Management: Green tea is associated with weight loss and body fat regulation. - Antioxidants: Rich in polyphenols, which help maintain homeostasis and balance stress levels. - Cognitive Function: Green tea may enhance short-term memory tasks. - Skin Health: It is linked to healthy skin and may help lower cholesterol and regulate diabetes.
Genmaicha has a significant cultural and historical background: - Origin: Genmaicha originated in Japan as a way to make green tea more affordable by mixing it with roasted brown rice. This practice was particularly popular during WWII to stretch the tea supply. - Historical Significance: It was initially considered a "poor man's brew" but has since become a beloved Japanese tradition. The name "Genmaicha" translates to "brown rice tea". - Regional Production: Genmaicha is produced in various regions of Japan, with notable production areas including the Kagoshima and Shizuoka prefectures. - Cultural Use: It is widely consumed in Japan and has been adopted in other cultures for its unique flavor and health benefits.
