China ginger pieces slightly sweetened (ginger, sugar).
Ginger is known for its anti-inflammatory and antioxidant properties. It helps in reducing digestive disorders, relieving menstrual cramps, and fighting off colds and chills. Ginger also improves blood circulation and promotes healthy Qi in traditional Chinese medicine; Sugar, specifically Chinese brown sugar, adds a molasses flavor and provides minerals like calcium, potassium, and iron. It is considered a health food in Chinese culture, despite being a sugary product.
Ginger has been used in ancient Chinese medicine for treating various illnesses. Chinese women traditionally consumed ginger after childbirth to prevent the entry of "wind" into the body, which was believed to cause future health problems; Chinese Brown Sugar is a key ingredient in many traditional Chinese teas and is valued for its unique flavor and health benefits. It is different from the brown sugar commonly found in Western markets, as it is cooked to a powder form rather than being granulated; In Chinese culture, ginger tea has been a home remedy for generations, used to expel dampness, improve blood circulation, and promote healthy Qi. It is often served during cold weather or when someone is feeling unwell, as depicted in various Chinese TV dramas and traditional practices.