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China Oolong Shui Xian ~

China Oolong Shui Xian Organic is a type of oolong tea, which is partially fermented, placing it between green and black teas in terms of flavor and aroma. This tea is grown organically, adhering to strict organic standards that avoid the use of pesticides and synthetic chemical fertilizers. It is known for its mild, flowery flavor profile and is often described as smooth and sweet.

Sale price €11,61
Size: 100.0
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China Oolong Shui Xian  ~

China Oolong Shui Xian ~

China Oolong Shui Xian*. *Certified organic
While oolong teas, including China Oolong Shui Xian Organic, are not typically highlighted for specific herbal benefits in the provided sources, oolong teas generally offer several health benefits: Antioxidant Properties: Oolong teas contain antioxidants that can help protect against cell damage and reduce the risk of certain diseases; Weight Management: Some studies suggest that oolong tea may aid in weight loss due to its ability to increase metabolism; Cardiovascular Health: Oolong tea may help lower cholesterol levels and reduce the risk of heart disease; Anti-Inflammatory Effects: The tea contains compounds that may help reduce inflammation and improve overall health.
Oolong Teas have a rich cultural and historical context, particularly in China and Taiwan. Here are some key points: Origin: Oolong teas originated in China, specifically in the Fujian and Guangdong provinces, but they are also widely produced in Taiwan; Production Process: The unique production process of oolong teas involves withering, rolling, oxidation, and firing, which sets them apart from green and black teas; Cultural Significance: In Chinese culture, oolong teas are often served at special occasions and are valued for their complex flavor profiles and health benefits; Historical Trade: Oolong teas have been part of historical trade routes, particularly the Silk Road, and have been enjoyed by various cultures for centuries; The Shui Xian variety, specifically, is known for its long history and is often associated with the Wuyi Mountains in Fujian Province, China. It is celebrated for its distinctive flavor and aroma, which are influenced by the region's unique terroir.