China Pai Mu Tan
Pai Mu Tan, also known as Bai Mu Dan or White Peony, is a type of white tea originating from Fujian, China. It is characterized by its delicate flavor and floral notes, reminiscent of peony blossoms. The tea consists of big, full leaves and downy-hair leaf buds, mixed in colors of white, olive green, and brown. It has a full-bodied, herbaceous, and sweet flavor with notes of flowers, honey, and ripe fruit. The mouthfeel is velvety. The brewed tea is pale to medium dark yellow in color.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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China Pai Mu Tan
White Tea Pai Mu Tan.
Rich in Antioxidants: Pai Mu Tan is rich in antioxidants, which help combat inflammation and protect against heart disease; Boosts Immunity: It contains minerals and vitamins that help boost immunity; Improves Digestion: The tea is known to improve digestion; Reduces Stress: It helps reduce stress levels due to its calming properties; Least Processed: Being one of the least processed teas, it retains its full health benefits without any additives.
Origin: Pai Mu Tan originates from Fujian Province in China, where it has been produced for centuries; Historical Significance: White tea, including Pai Mu Tan, has been in production since the Tang Dynasty (618-907 AD). However, the first mention of Bai Mu Dan appeared in tea literature during the Qing Dynasty (1644-1912 AD); Imperial Tribute: Historically, Pai Mu Tan was reserved for royalty due to its exquisite quality and limited production, earning it the title "tea of the emperors"; Cultural Symbolism: The white peony, from which the tea gets its name, is a symbol of prosperity, beauty, and femininity in Chinese culture; Legend: Although not directly related to Pai Mu Tan, the legend of Chinese Emperor Shen Nung discovering tea by accidentally steeping leaves in boiling water highlights the ancient roots of tea culture in China.
