China Pai Mu Tan ~
Pai Mu Tan, also known as White Peony, is a high-grade white tea originating from Fujian, China. It is made from the young leaves and buds of the tea plant, specifically the 'two leaves and one bud' selection. The leaves are naturally withered and dried, resulting in a tea that is minimally processed. This tea has a delicate flavor profile, characterized by notes of flowers, honey, and ripe fruit, with a velvety mouthfeel. The brewed tea has a pale to medium dark yellow color.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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China Pai Mu Tan ~
White Tea Pai Mu Tan*. *Certified organic
While white teas, including Pai Mu Tan, are not typically considered "herbal" in the traditional sense, they do offer several health benefits due to their high antioxidant content and minimal processing. These benefits include: Antioxidant Properties: White teas are rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases; Heart Health: The antioxidants and other compounds in white tea may help lower cholesterol levels and reduce the risk of heart disease; Anti-Inflammatory Effects: White tea has been shown to have anti-inflammatory properties, which can help reduce the risk of chronic diseases; Cancer Prevention: Some studies suggest that the antioxidants in white tea may help prevent certain types of cancer; Immune System Support: White tea contains compounds that may help boost the immune system.
Pai Mu Tan has its roots in Chinese tea culture, specifically in the Fujian Province, which is considered the birthplace of white tea. The history of tea in China dates back thousands of years, with legends such as the story of Emperor Shen Nung, who is said to have discovered tea in 2737 BC. According to this legend, tea leaves accidentally fell into boiling water, creating a refreshing and energizing drink. By around 1000 BC, tea farms were established near Sichuan and Yunnan, and detailed descriptions of the tea plant appear in historical writings from the first century. White tea, including Pai Mu Tan, has been produced in Fujian for centuries and is highly regarded for its quality and flavor.
