Green Tea China Sencha decaffeinated.
Rich in antioxidants called catechins, which may help protect against heart disease and certain types of cancer; May aid in weight loss due to its ability to increase metabolism; Contains anti-inflammatory properties that could help reduce the risk of certain diseases; May help lower cholesterol levels and reduce the risk of cardiovascular diseases; Contains L-theanine, which can help improve focus and reduce stress levels.
Sencha tea originates from Japan but is also cultivated in other countries, including China. The Chinese version, while similar, may have slight variations in taste and production methods; Green tea has been consumed in China for over 4,000 years, with records dating back to the Shang Dynasty. It was introduced to Japan in the 12th century and became popularized as Sencha in the 18th century; In Japan, Sencha is one of the most popular types of green tea and is often served at social gatherings and ceremonies. In China, green tea is deeply rooted in traditional culture and is often consumed for its health benefits and as part of daily life; The decaffeination process using CO2 is a modern method that preserves the natural flavor and nutrients of the tea, making it accessible to those who prefer or need to avoid caffeine.