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China White Monkey ~

China White Monkey Organic Tea is a type of white tea that originates from China, specifically from the Guangxi region. Here are the key details: - Appearance and Harvesting: The tea is named for its appearance, with leaves and buds covered in a silver down, giving it a white appearance. Young leaves and buds are harvested, typically in the early spring. - Processing: The leaves are lightly oxidized, around 12%, which is achieved by sun-drying and then drying in a low-temperature oven (around 100?C). This minimal processing helps preserve the natural properties of the fresh tea. - Tasting Notes: The tea is known for its delicate flavor profile, which includes a light-yellow liquor, a smooth texture, and subtle notes of apricot and possibly citrus. - Preparation: To preserve its subtle flavor, it is recommended to prepare the tea with lukewarm water. The infusion involves steeping 12-15 grams of tea in 1 liter of water.

Sale price €16,52
Size: 100.0
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China White Monkey  ~

China White Monkey ~

China White Monkey*. *Certified organic
China White Monkey Organic Tea is rich in various beneficial compounds: - Antioxidants: White tea, in general, is high in antioxidants, which help protect the body from free radicals and oxidative stress; - Polyphenols: These compounds are known for their anti-inflammatory properties and can contribute to overall health and well-being; - Vitamins: The tea contains various vitamins, although specific types are not detailed, these contribute to its nutritional value; - Low Caffeine: White tea typically has a lower caffeine content compared to other types of tea, making it a good choice for those sensitive to caffeine.
White Tea has a long history in China, dating back to the Song Dynasty (960-1279 AD). Here are some cultural and historical aspects: - Origin: White tea originated in the Fujian province of China but is now also produced in other regions like Guangxi. The name "White Monkey" refers to the appearance of the tea leaves and buds, which are covered in a fine silver down; - Legend: The term "Monkey-Picked" is often associated with high-quality teas, derived from a legend where Buddhist monks trained monkeys to harvest tea leaves from the top of wild tea trees. This term signifies the premium quality of the tea; - Traditional Production: The traditional method of producing white tea involves minimal processing to preserve the natural flavor and nutrients of the tea leaves. This approach has been passed down through generations, reflecting the cultural importance of tea in Chinese history; - Cultural Significance: Tea, including white tea, has played a significant role in Chinese culture for centuries, not only as a beverage but also in ceremonies, social gatherings, and as a symbol of hospitality and respect.