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Choc 'n' Chino

Choc-N-Chino is a unique and indulgent tea blend that combines the rich flavors of chocolate and the subtle nuances of tea. This blend typically includes black tea as the base, infused with cocoa pieces or chocolate chips, and possibly other complementary ingredients like vanilla or spices. The result is a smooth, velvety tea that captures the essence of chocolate without the need for added sugars. - Taste Profile: The tea offers a deep, chocolatey aroma and a smooth, slightly sweet flavor profile. The black tea provides a robust yet balanced base, while the cocoa adds a luxurious and decadent touch. - Appearance: The tea leaves and cocoa pieces create a visually appealing blend, often with dark brown or black tea leaves interspersed with lighter brown cocoa fragments. - Preparation: To prepare, use boiling water and steep for 3-5 minutes, depending on desired strength. Adding milk or a sweetener can enhance the chocolate flavor.

Sale price €8,50
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Choc 'n' Chino

Black Tea Assam, -South India, date (date, rice flour), cacao nibs (7%), natural flavouring, popcorn, quince. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While Choc-N-Chino is primarily a flavored tea rather than an herbal infusion, it still offers some benefits from its components: - Black Tea: Black tea is rich in antioxidants, particularly theaflavins and thearubigins, which can help protect against heart disease and certain cancers. It also contains caffeine, which can improve alertness and focus. - Cocoa: Cocoa is known for its flavonoids, which have been linked to improved heart health, reduced blood pressure, and enhanced cognitive function. However, the health benefits of cocoa in tea form are generally less pronounced compared to consuming dark chocolate.
Cultural Significance: Black tea is deeply ingrained in British culture, particularly with the tradition of afternoon tea. It is also a staple in many Asian cultures, where it is often consumed at social gatherings and ceremonies. Historical Context: The history of black tea is intertwined with the tea trade routes and colonialism. The British East India Company played a significant role in popularizing black tea in Europe; Cultural Significance: In pre-Columbian cultures, cocoa was considered a luxury item and was used as currency. It was also used in rituals and ceremonies. Historical Context: The Spanish conquest of the Aztec Empire introduced cocoa to Europe, where it became a prized commodity. The development of the chocolate industry in Europe further popularized cocoa, leading to its widespread use in various forms, including tea blends.