Rooibos natural, cacao nibs, CARAMEL (SUGAR, GLUCOSE SYRUP, CREAM, BUTTER, GUÉRANDE SALT) , lemon peels (6%), natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the specific blend "Choc-N-Lemon" does not have detailed herbal benefits listed, we can infer some benefits based on the typical ingredients: - **Black or Green Tea**: Both types of tea are rich in antioxidants, which can help protect against cell damage and reduce the risk of certain diseases. Green tea, in particular, is known for its high content of catechins, which may aid in weight loss and improve heart health. - **Cocoa**: Cocoa contains flavonoids, which are known to improve blood flow and lower blood pressure. It also has antioxidant properties and can help improve mood due to its content of phenylethylamine, a natural mood elevator. - **Lemon**: Lemon peels and pieces add a burst of vitamin C, which is crucial for immune function and can help fight off infections. Lemon also contains flavonoids and limonoids, which have been shown to have anti-inflammatory properties.
- **Tea**: Tea has a rich cultural and historical context, particularly in Asia where it originated. In China, tea has been consumed for over 4,000 years and is deeply integrated into Chinese culture, often used in traditional ceremonies and as a symbol of hospitality. In Europe, tea became popular in the 18th century and played a significant role in British culture, particularly with the tradition of afternoon tea. - **Cocoa**: Cocoa has its roots in ancient Mesoamerica, where it was considered a luxury item and used as currency. The Mayans and Aztecs revered cocoa, using it in rituals and as a form of currency. When the Spanish conquistador Hern?n Cort?s brought cocoa back to Europe, it became a popular ingredient among the wealthy, eventually leading to the development of chocolate as we know it today. - **Lemon**: Lemons have been cultivated for over 2,000 years, originating in Southeast Asia. They were introduced to the Mediterranean region by the Arabs in the 1st century AD and became a staple in European cuisine, particularly in Italy and Spain. Lemons have been used not only for their culinary value but also for their medicinal properties, such as treating scurvy during long sea voyages.
