Choc‘n‘Basil ~

Black Tea Assam, -South India*, cacao nibs* (10%), basil* (7%), root chicory*, Tulsi*, cocoa extract*, marigold*, vanilla*. *Certified organic

**Black Tea:** Known for its high antioxidant content, black tea can help in reducing the risk of heart disease and certain cancers. It also contains caffeine, which can aid in alertness and focus.; **Cacao Nibs:** Rich in flavonoids, cacao nibs have been linked to improved heart health and mood enhancement. They also contain magnesium and iron, which are essential for energy production.; **Basil:** Basil has anti-inflammatory properties and is known for its digestive benefits. It also contains antioxidants and has been traditionally used to reduce stress and improve mood.; **Root Chicory:** Chicory root is a natural source of inulin, a prebiotic fiber that supports gut health. It is also known for its potential to lower blood sugar levels and improve liver function.; **Tulsi (Holy Basil):** Tulsi is revered for its adaptogenic properties, helping the body adapt to stress. It is also known for its anti-inflammatory and antioxidant properties, which can help in boosting the immune system.; **Marigold:** Marigold flowers are used for their anti-inflammatory and antimicrobial properties. They can help in soothing digestive issues and may have a positive effect on skin health.; **Vanilla:** Vanilla is known for its calming effects and can help in reducing anxiety and stress. It also contains antioxidants that can help protect against cell damage.

**Black Tea:** Originating in China, black tea was first introduced to Europe in the 17th century. It became popular in Britain and played a significant role in British culture, particularly with the tradition of afternoon tea.; **Cacao:** Cacao has a rich history dating back to ancient Mesoamerica, where it was considered a luxury item and used in rituals. The Spanish conquest introduced cacao to Europe, where it became a staple in chocolate production.; **Basil:** Basil has its roots in ancient India and was later adopted by the Greeks and Romans. It is a sacred herb in Hinduism and is often used in traditional Indian and Italian cuisine.; **Root Chicory:** Chicory root has been used for centuries in traditional medicine, particularly in Europe and North America. It was used as a coffee substitute during times of economic hardship and is still valued for its health benefits.; **Tulsi (Holy Basil):** Tulsi is deeply revered in Hinduism and is considered a sacred plant. It has been used for thousands of years in Ayurvedic medicine for its numerous health benefits.; **Marigold:** Marigold flowers have been used in traditional medicine and rituals across various cultures, including ancient Aztecs and Greeks. They are also used in Indian and Mexican cuisine for their flavor and medicinal properties.; **Vanilla:** Vanilla originated in Mexico and was highly valued by the Aztecs. It was later introduced to Europe by the Spanish and became a popular flavoring in desserts and beverages.