Christmas Candle
This would likely be a herbal infusion or a spiced tea blend, given the common ingredients used in Christmas teas. The taste would typically include cinnamon, orange, and possibly other spices like cloves, ginger, and star anise, creating a warm and festive flavor profile. Common ingredients in Christmas teas include apple, hibiscus, rose hip, orange peels, cinnamon sticks, cloves, black pepper, and natural flavorings like orange and cinnamon.
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Christmas Candle
Black Tea Assam, -South India, cinnamon sticks, apple, natural flavouring, orange peels, coriander seeds, cardamon, goji berry, pink pepper, clove. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Cinnamon: Known for its anti-inflammatory properties, cinnamon can help lower blood sugar levels and improve heart health. It also has antimicrobial properties; Orange Peels: Rich in vitamin C, orange peels can boost the immune system and have antioxidant properties. They also contain flavonoids which can help reduce inflammation; Cloves: Cloves have analgesic and anti-inflammatory properties, making them useful for pain relief and reducing inflammation. They also have antimicrobial properties; Ginger: Ginger is known for its digestive benefits and can help alleviate nausea and reduce inflammation. It also has antioxidant properties; Hibiscus: Hibiscus is rich in vitamins and minerals and can help lower blood pressure. It also has antioxidant properties and can aid in weight loss; Rose Hip: Rose hip is high in vitamin C and can help boost the immune system. It also contains antioxidants and can aid in skin health.
Christmas Teas: The tradition of drinking spiced teas during Christmas originated in Europe, particularly in the UK, as a way to combat cold temperatures. These teas were influenced by the European tradition of drinking Wassail, a spiced alcoholic beverage, which was later adapted into a tea for teetotalers during Victorian times; Spices: Spices like cinnamon, cloves, and ginger have been used for centuries in various cultures for their medicinal and culinary properties. In the context of Christmas, these spices evoke a sense of warmth and festivity, symbolizing the holiday season; Fruits: Dried fruits like apples and oranges are commonly used in Christmas teas, reflecting the traditional use of fruits in holiday cooking and baking. These fruits add a sweet and fruity flavor to the tea blends; Historical Markets: Christmas markets, such as the Christkindelsm?rik in Strasbourg, France, have been selling spiced teas and other festive products since the 16th century. These markets continue to be popular places for purchasing holiday teas and experiencing the aromas and flavors of the season.
