Green Tea China Sencha (76%), apple, cinnamon sticks, orange peels, natural orange flavouring, ALMOND, rose petals, pink rosebuds, orange slices, clove, natural flavouring, vanilla.
Rich in antioxidants, which help protect against cell damage and reduce the risk of certain diseases; Contains a moderate amount of caffeine, which can help increase alertness and boost metabolism; May help lower cholesterol levels and reduce the risk of heart disease; Contains compounds that may help reduce inflammation; May help lower blood sugar levels and improve insulin sensitivity; Rich in antioxidants, which can help protect against oxidative stress; Can help alleviate digestive issues such as bloating and gas; Known for its antibacterial properties, which can help fight infections; Contains eugenol, which has analgesic and anti-inflammatory properties; May help alleviate digestive issues such as nausea and diarrhea; Rich in vitamin C, which is essential for immune function and overall health; Contains antioxidants that help protect against cell damage; May help improve digestion and reduce symptoms of indigestion.
Sencha is one of Japan's most popular green teas, known for its light and refreshing taste. It has been a staple in Japanese tea culture for centuries; Traditionally prepared using the Gyokuro method, where the leaves are steamed to stop fermentation, then rolled and dried; Green tea, including Sencha, plays a significant role in Japanese culture, particularly in the traditional Japanese tea ceremony; Cinnamon has been traded for thousands of years, dating back to ancient civilizations such as the Egyptians and Phoenicians; Historically used for its medicinal properties, including as an antiseptic and to aid digestion; In many cultures, cinnamon is associated with warmth and hospitality, often used in festive and traditional recipes; Cloves were a highly valued spice in the ancient spice trade, particularly sought after by the Romans and Chinese; Historically used for its analgesic and antibacterial properties, often used in traditional medicine; In some cultures, cloves are used in traditional cooking and as a breath freshener; Oranges have been cultivated for over 4,000 years, originating in Southeast Asia. The peel has been used in various culinary and medicinal applications; Often used in baking and cooking, particularly in festive recipes like marmalades and desserts; In many Western cultures, orange peel is associated with traditional holiday recipes and is often used to add flavor and aroma to festive dishes.
