Apple, hibiscus, rose hip, cinnamon pieces, rose petals, ALMOND, cinnamon sticks, flavour, pink rosebuds, clove, orange slices.
Apple: Rich in antioxidants, apples contribute to overall health and well-being. In teas, apple pieces add a sweet and fruity flavor.; Hibiscus: Known for its high content of vitamins A and C, hibiscus is beneficial for immune function and can help lower blood pressure. It also adds a tart and slightly sweet flavor to the tea.; Rose Hip: High in vitamins A and C, rose hips are excellent for boosting the immune system and supporting skin health. They also contribute a fruity and slightly sweet flavor.; Cinnamon: Cinnamon has anti-inflammatory properties and can help regulate blood sugar levels. It adds a warm and spicy flavor to the tea.; Rose Petals: Rose petals are rich in antioxidants and can help reduce stress and promote relaxation. They add a floral and slightly sweet flavor.; Almonds: While not typically consumed in tea form, almonds are a nutritious ingredient that can add a nutty flavor. However, in this context, they likely contribute to the overall aroma and flavor profile.; Clove: Cloves have anti-inflammatory properties and can help alleviate digestive issues. They add a strong, pungent flavor to the tea.; Orange Slices: Orange slices contribute a citrusy flavor and are rich in vitamin C, which supports immune function.
Apple: Apples have been a staple fruit in many cultures for thousands of years, particularly in European and American traditions. They are often associated with health and longevity.; Hibiscus: Hibiscus has been used in various cultures for its medicinal and culinary properties. In ancient Egypt, hibiscus tea was consumed for its health benefits, and it remains a popular ingredient in teas around the world.; Rose Hip: Rose hips have been used for centuries in herbal remedies, particularly in European folk medicine. They were valued for their high vitamin content and were often used to make teas and jams.; Cinnamon: Cinnamon has a long history dating back to ancient times, particularly in Asian and Middle Eastern cultures. It was highly valued for its flavor and medicinal properties and was often used in trade.; Rose Petals: Rose petals have been used in teas and perfumes for thousands of years, particularly in Middle Eastern and European cultures. They are associated with love, beauty, and relaxation.; Almonds: Almonds have been a part of Mediterranean cuisine for thousands of years and are often used in baking and cooking. While not typically used in teas, they add a unique flavor profile to this blend.; Clove: Cloves have been traded for centuries and were highly valued in ancient times for their flavor and medicinal properties. They are native to the Maluku Islands in Indonesia and have been used in various cultures for their anti-inflammatory properties.; Orange Slices: Oranges are a relatively recent addition to Western cuisine, having been introduced from Asia. They are now widely cultivated and used in various culinary and medicinal contexts.
