Apple, hibiscus, grape (grape, vegetable oil), rose hip, cinnamon sticks, orange peels, natural orange flavouring, clove, black pepper, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Apple: Rich in antioxidants, which can help protect against chronic diseases. Apples also contain fiber, which can aid in digestion; Hibiscus: Known for its potential to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals, including vitamin C and calcium; Grape: Grapes are rich in antioxidants, particularly resveratrol, which may help protect against heart disease and certain cancers; Rose Hip: High in vitamin C, making it beneficial for immune function. Rose hips also contain antioxidants and may help reduce inflammation; Cinnamon: Has anti-inflammatory properties and may help lower blood sugar levels. Cinnamon also has antimicrobial properties; Orange Peels: Rich in vitamin C and flavonoids, which can help boost the immune system and protect against oxidative stress; Clove: Known for its analgesic and anti-inflammatory properties. Cloves also have antimicrobial effects and can aid in digestion; Black Pepper: Contains piperine, which can enhance the bioavailability of other nutrients. Black pepper also has anti-inflammatory properties.
Apple: Apples have been a staple fruit in many cultures for thousands of years. In ancient Greece, apples were associated with Aphrodite, the goddess of love. In European folklore, apples are often linked to health and longevity; Hibiscus: Originates from tropical regions and has been used in various cultures for its medicinal and culinary properties. In ancient Egypt, hibiscus tea was consumed for its health benefits; Grape: Grapes have been cultivated for over 8,000 years, primarily for wine production. In ancient Greece and Rome, grapes were a symbol of abundance and fertility; Rose Hip: Rose hips have been used for centuries in traditional medicine, particularly in Europe. They were valued for their high vitamin C content and were used to prevent scurvy during the Age of Exploration; Cinnamon: One of the oldest spices known to man, cinnamon has been traded for over 4,000 years. It was highly valued in ancient Egypt and was used in both culinary and medicinal contexts; Orange Peels: Oranges originated in China and were introduced to Europe by the Arabs in the 9th century. Orange peels have been used in traditional medicine for their antiseptic and anti-inflammatory properties; Clove: Cloves have been traded since ancient times and were highly valued for their flavor and medicinal properties. They were used in traditional Chinese medicine and were also a key spice in the spice trade; Black Pepper: Known as "black gold" in ancient times, black pepper was a highly valued spice in the spice trade. It originated in India and was used not only as a seasoning but also as a form of currency in some cultures.
