Black Tea Assam, -South India, apple, orange peels, cinnamon sticks, natural orange flavouring, rose petals, cardamon, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
1. Black Tea Assam and South India: - Antioxidants: Both Assam and South India black teas are rich in antioxidants, which help protect the body against free radicals and may reduce the risk of certain diseases. - Heart Health: Regular consumption of black tea has been linked to improved heart health due to its ability to lower cholesterol levels and reduce the risk of cardiovascular diseases. - Cognitive Function: The caffeine and L-theanine content in black tea can improve alertness and focus while promoting a sense of calm. 2. Apple: - Fiber and Antioxidants: Apples are a good source of dietary fiber and antioxidants, which can help in maintaining digestive health and boosting the immune system. - Anti-Inflammatory Properties: Apples contain polyphenols that have anti-inflammatory properties, which can help in reducing the risk of chronic diseases. 3. Orange Peels: - Vitamin C: Orange peels are rich in vitamin C, which is essential for immune function and can help in fighting off infections. - Antioxidants: Orange peels contain antioxidants that can help in protecting the skin and reducing the signs of aging. 4. Cinnamon Sticks: - Blood Sugar Control: Cinnamon has been shown to help in regulating blood sugar levels and improving insulin sensitivity. - Anti-Inflammatory Properties: Cinnamon has anti-inflammatory properties that can help in reducing inflammation and improving overall health. 5. Rose Petals: - Antioxidants and Vitamins: Rose petals are rich in antioxidants and vitamins, particularly vitamin C, which can help in boosting the immune system and improving skin health. - Calming Effects: Rose petals have a calming effect and can help in reducing stress and anxiety. 6. Cardamom: - Digestive Health: Cardamom is known for its digestive benefits and can help in relieving symptoms of indigestion and nausea. - Antioxidants: Cardamom contains antioxidants that can help in protecting the body against oxidative stress.
1. Black Tea Assam and South India: - Historical Significance: Black tea has a rich history dating back to the 19th century when it was first cultivated in Assam and South India by the British. It became a staple in British culture and was often served at social gatherings and tea parties. - Cultural Importance: In India, black tea is an integral part of daily life, often consumed with milk and spices. In the UK, it is a central part of the traditional afternoon tea. 2. Apple: - Historical Significance: Apples have been cultivated for thousands of years and are mentioned in ancient texts such as the Bible and Greek mythology. They were highly valued for their nutritional and medicinal properties. - Cultural Importance: Apples are a symbol of health, wisdom, and abundance in many cultures. They are often associated with autumn and are a key ingredient in many festive recipes. 3. Orange Peels: - Historical Significance: Oranges were introduced to Europe by the Arabs in the 9th century and became a luxury fruit. The peels were used in cooking and as a medicinal ingredient. - Cultural Importance: Orange peels are used in various cultural practices, including traditional medicine and cooking. They are also used in perfumes and as a garnish for cocktails. 4. Cinnamon Sticks: - Historical Significance: Cinnamon has been traded for over 4,000 years and was highly valued in ancient civilizations such as Egypt and Rome. It was used not only as a spice but also as a form of currency. - Cultural Importance: Cinnamon is a staple spice in many cuisines, particularly in Middle Eastern and Asian cooking. It is also used in traditional medicine and as a flavoring in baked goods. 5. Rose Petals: - Historical Significance: Rose petals have been used for centuries in perfumes, cooking, and traditional medicine. They were highly valued in ancient Greece and Rome for their fragrance and medicinal properties. - Cultural Importance: Rose petals are often used in wedding ceremonies and are a symbol of love and beauty. They are also used in traditional teas and desserts. 6. Cardamom: - Historical Significance: Cardamom has been used for over 3,000 years and was mentioned in ancient Indian texts such as the Ayurveda. It was highly valued for its medicinal and culinary properties. - Cultural Importance: Cardamom is a key spice in Indian and Middle Eastern cuisine. It is often used in traditional sweets and beverages and is a symbol of hospitality and generosity.