Black Tea Ceylon, -South India, -China, apple, orange peels, ALMOND, rose petals, cinnamon pieces, flavour, clove, vanilla.
Cinnamon: Known for its anti-inflammatory properties; Helps in lowering blood sugar levels; Aids in digestion and can reduce nausea; Has antimicrobial properties. Ginger: Known for its anti-inflammatory and antioxidant properties; Helps in reducing nausea and alleviating digestive issues; Can aid in reducing pain and inflammation. Cloves: Rich in antioxidants and has anti-inflammatory properties; Can help in relieving toothache pain due to its analgesic properties; May aid in digestion and reduce nausea. Star Anise: Contains antioxidants and has anti-inflammatory properties; Traditionally used to aid in digestion and relieve symptoms of colds and flu; May help in reducing stress and promoting relaxation. Orange Peel: High in vitamin C and flavonoids; Can help in boosting the immune system; May aid in digestion and reduce inflammation. Rose Petals: Rich in vitamins A and C, and antioxidants; May help in reducing stress and promoting relaxation; Traditionally used for its anti-inflammatory and antiseptic properties.
Origin of Christmas Teas: The tradition of Christmas teas evolved from European customs, particularly in the UK, where spices like cinnamon, ginger, and orange peel were added to tea to combat cold temperatures during Christmas; It also stems from the Victorian tradition of drinking Wassail, a spiced alcoholic beverage, which was later adapted into a tea version by teetotalers. Cultural Significance: Christmas teas are a staple at Christmas markets in Germany, Austria, and France, attracting locals and tourists alike. For example, the Christkindelsm?rik market in Strasbourg, France, has been a significant venue for these teas since 1570; These teas are often included in Christmas gift baskets and are a popular seasonal product, eagerly awaited by tea consumers. Historical Use of Spices: Spices like cinnamon, cloves, and ginger have been used for centuries in various cultures for their medicinal and culinary properties; They were highly valued and traded extensively in ancient times; The use of these spices in Christmas teas reflects their historical significance and the cultural exchange that has shaped tea traditions over time.
