Pu Erh, cinnamon sticks, apple, natural orange flavouring, orange peels, clove, natural flavouring, cardamon powdered, cardamon.
While this tea is primarily a flavorful blend rather than a medicinal one, its ingredients offer several potential health benefits: - **Apple:** Rich in antioxidants and fiber, which can help support digestive health. - **Hibiscus:** Known for its potential to lower blood pressure and cholesterol levels, as well as providing vitamins and minerals. - **Rose Hip:** High in vitamin C, which can boost the immune system and support skin health. - **Orange Peels:** Contain flavonoids that may help reduce inflammation and improve cardiovascular health. - **Cinnamon:** Has anti-inflammatory properties and can help regulate blood sugar levels. - **Clove:** Known for its analgesic and anti-inflammatory properties, which can help alleviate pain and reduce inflammation. - **Black Pepper:** Contains piperine, which can enhance the bioavailability of other nutrients and has antioxidant properties.
The ingredients in Christmas Tea reflect a blend of traditional European and global influences, particularly those associated with winter and festive seasons: - **Cinnamon, Cloves, and Orange Peels:** These spices and fruits have been used for centuries in European baking and cooking, especially during the winter months. They were added to teas and other beverages to combat cold temperatures and to create festive flavors. - **Hibiscus and Rose Hip:** These ingredients have been used in herbal teas for their medicinal properties and are popular in many cultures around the world. In Europe, they were often incorporated into teas during the Victorian era as a healthier alternative to alcoholic beverages. - **Apple:** Apples have been a staple fruit in European cuisine for thousands of years and are often associated with autumn and winter seasons. They add a sweet and fruity flavor to the tea. - **Grape:** While less common in traditional Christmas teas, grapes have been used in various culinary and medicinal preparations throughout history. The addition of grape in this blend may reflect modern innovations in tea recipes. The tradition of drinking spiced teas during Christmas time is believed to have originated from the need to warm up during cold winter months and from the influence of Wassail, a spiced alcoholic beverage that was popular in Europe. Teetotalers in Victorian times adapted this tradition by creating spiced teas that mimicked the flavors of Wassail but without the alcohol.
