Cinnamon
The product in question, "Cinnamon Tea" from Infuzion, is a flavored black tea that incorporates cinnamon as its primary flavor component. Here is a detailed description: - **Type**: Flavored Black Tea - **Ingredients**: Black tea leaves infused with cinnamon - **Taste**: Warm, spicy, and sweet, with a strong cinnamon flavor - **Aroma**: Aromatic and inviting, with a pronounced cinnamon scent - **Appearance**: The tea leaves are typically black with visible cinnamon pieces - **Preparation**: Steep in boiling water for 3-5 minutes to release the full flavor and aroma.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Cinnamon
Black Tea Assam, -South India, cinnamon sticks (11%), grape (grape, vegetable oil), natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Cinnamon, the primary ingredient in this tea, has several well-documented health benefits: - **Antioxidant Properties**: Cinnamon is rich in antioxidants, which help protect the body against free radicals and oxidative stress. - **Anti-Inflammatory Effects**: Cinnamon has anti-inflammatory properties that can help reduce inflammation and alleviate symptoms associated with conditions like arthritis. - **Blood Sugar Control**: Cinnamon is known to help regulate blood sugar levels by improving insulin sensitivity. - **Digestive Health**: Cinnamon can aid in digestion and relieve symptoms of indigestion and bloating. - **Immune System**: Cinnamon has antimicrobial properties that can help boost the immune system.
Cinnamon has been used for thousands of years, dating back to ancient civilizations such as the Egyptians, Chinese, and Phoenicians. It was highly valued for its flavor, aroma, and medicinal properties; In many cultures, cinnamon is associated with warmth, comfort, and hospitality. It is a common ingredient in traditional baking and cooking, particularly during holidays and special occasions; Cinnamon was a major commodity in the spice trade, with the island of Sri Lanka being a primary source. The Dutch East India Company controlled the cinnamon trade in the 17th and 18th centuries, making it a highly sought-after spice; In traditional medicine, cinnamon has been used for various purposes, including treating colds, indigestion, and other ailments. Its use in herbal remedies dates back to ancient times, reflecting its widespread recognition for its health benefits.
