Green Tea China Chun Mee, White Tea Pai Mu Tan, apple, cinnamon sticks (13%), natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Cinnamon tea is associated with several health benefits, primarily due to the properties of cinnamon: - **Antioxidant Properties**: Cinnamon is rich in antioxidants, which help protect the body against free radicals and oxidative stress. - **Anti-Inflammatory Effects**: Cinnamon has anti-inflammatory properties, which can help reduce inflammation and alleviate symptoms associated with conditions like arthritis. - **Blood Sugar Control**: Cinnamon is known to have a positive effect on blood sugar levels, making it beneficial for individuals with diabetes or those trying to manage their blood sugar. - **Digestive Health**: Cinnamon can aid in digestion and relieve symptoms of indigestion and bloating. It also has antimicrobial properties that can help maintain a healthy gut. - **Immune System**: Cinnamon's antimicrobial and antifungal properties can help boost the immune system, protecting against infections and diseases.
Cinnamon has been used for thousands of years, dating back to ancient civilizations in Egypt, China, and India. It was highly valued for its flavor, aroma, and medicinal properties; In many cultures, cinnamon is a symbol of warmth, comfort, and hospitality. It is a staple spice in many traditional cuisines, particularly in Middle Eastern, Indian, and European baking and cooking; Cinnamon was a major commodity in the spice trade, particularly during the Roman Empire and the Age of Exploration. It was highly sought after and played a significant role in shaping global trade routes. Black tea originated in China but became popular in Europe during the 18th century. It was a key component in the British East India Company's trade and played a significant role in British culture; Black tea is deeply ingrained in British culture, particularly with the tradition of afternoon tea. It is also a staple in many other cultures, including Indian and Chinese traditions; Historically, black tea was consumed for its perceived health benefits, including its antioxidant properties and ability to aid digestion.
