Black Tea Assam, -South India, cinnamon sticks (11%), cacao nibs (9%), ginger (ginger, raw cane sugar), natural flavouring, root chicory, CARAMEL (SUGAR, GLUCOSE SYRUP, CREAM, BUTTER, GUÉRANDE SALT) , cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Cocoa Nibs: Rich in antioxidants, which help protect against oxidative stress and inflammation; Contains phenylethylamine, a natural mood elevator; May help lower blood pressure and improve heart health due to flavonoids. Cinnamon: Helps regulate blood sugar levels; Known for its antimicrobial and anti-inflammatory properties; Aids in digestion and can help alleviate symptoms of irritable bowel syndrome. Ginger: Known for its anti-inflammatory properties and ability to soothe digestive issues; Can help alleviate nausea and pain; Supports immune function. Orange Peels: Rich in vitamin C, which boosts the immune system; Contains antioxidants that help protect against cell damage; May aid in digestion and reduce symptoms of indigestion. Liquorice Root: Traditionally used to soothe stomach ulcers and other digestive issues; Has anti-inflammatory properties; May help alleviate respiratory issues such as bronchitis. Cardamom: Known for its ability to aid digestion and reduce symptoms of indigestion; Has antimicrobial properties; Traditionally used to freshen breath. Fennel: Helps alleviate digestive issues such as bloating and gas; Rich in antioxidants; May help alleviate respiratory issues. Pink Pepper: Known for its antimicrobial properties; May aid in digestion; Adds a unique flavor to the blend.
Cocoa: Ancient Mesoamerica: Cocoa has its roots in ancient Mesoamerican cultures, where it was considered a luxury item and used in rituals; European Influence: Brought to Europe by the Spanish, it became a popular ingredient in various culinary and medicinal preparations. Cinnamon: Ancient Trade Routes: Cinnamon has been traded for thousands of years, originating from Sri Lanka and being a key spice in ancient trade routes; Medicinal Use: Historically used in traditional medicine for its warming and anti-inflammatory properties. Ginger: Ancient China and India: Ginger has been used for over 3,000 years in traditional Chinese and Indian medicine for its digestive and anti-inflammatory properties; Global Trade: Traded extensively along the Silk Road and other ancient trade routes. Orange Peels: Mediterranean Region: Oranges originated in the Mediterranean region and have been used in various culinary and medicinal preparations for centuries; Traditional Medicine: The peels have been used in traditional medicine for their vitamin C content and other health benefits. Liquorice Root: Ancient Greece and Rome: Liquorice root was used by ancient Greeks and Romans for its medicinal properties; Traditional Chinese Medicine: Also used in traditional Chinese medicine for its digestive and anti-inflammatory properties. Cardamom: Ancient India: Cardamom has been used in Indian cuisine and traditional medicine for thousands of years; Scandinavian Influence: Also popular in Scandinavian countries, where it is used in baking and cooking. Fennel: Mediterranean Region: Fennel is native to the Mediterranean region and has been used in culinary and medicinal preparations for centuries; Traditional Medicine: Used in traditional medicine for its digestive and anti-inflammatory properties. Pink Pepper: South American Origin: Pink peppercorns come from the Schinus terebinthifolius plant, native to South America; Modern Culinary Use: Used in modern cuisine for its unique flavor and aroma.
