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Cinnamon Lemon

Cinnamon Lemon Tea is a flavored herbal infusion that combines the warm, spicy essence of cinnamon with the bright, citrusy flavor of lemon. This tea is typically caffeine-free, making it a soothing and relaxing beverage suitable for any time of day. - Ingredients: The primary ingredients include cinnamon, lemon peel or lemon myrtle, and possibly other complementary herbs like ginger or turmeric to enhance the flavor and health benefits. - Preparation: The tea is prepared by infusing the dried cinnamon and lemon ingredients in hot water. The cinnamon adds a rich, comforting aroma and flavor, while the lemon contributes a refreshing and uplifting note. - Taste: The taste is a harmonious blend of warm cinnamon and zesty lemon, creating a balanced and invigorating flavor profile.

Sale price €6,05
Size: 100.0
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Cinnamon Lemon

Cinnamon Lemon

Pu Erh, lemongrass (16%), cinnamon sticks (11%), cinnamon pieces (11%), lemon peels (5%), natural flavouring, lemon pieces (3%).
- Cinnamon: - Anti-inflammatory Properties: Cinnamon has been known for its anti-inflammatory properties, which can help in reducing joint pain and inflammation. - Digestive Health: It aids in digestion and can help alleviate stomach discomfort and bloating. - Antioxidant Properties: Cinnamon is rich in antioxidants, which help protect the body against free radicals and oxidative stress. - Blood Sugar Control: Some studies suggest that cinnamon may help in regulating blood sugar levels. - Lemon: - Immune System Boost: Lemon is high in vitamin C, which is crucial for boosting the immune system and fighting off infections. - Digestive Health: Lemon can help stimulate digestion and relieve symptoms of indigestion and bloating. - Antioxidant Properties: Like cinnamon, lemon is also rich in antioxidants, which help in protecting the body against oxidative stress. - Mood Enhancement: The citrus flavor of lemon can uplift mood and reduce stress.
- Cinnamon: - Historical Use: Cinnamon has been used for thousands of years, dating back to ancient civilizations such as the Egyptians, Chinese, and Phoenicians. It was highly valued for its flavor, aroma, and medicinal properties. - Cultural Significance: In many cultures, cinnamon is associated with warmth, comfort, and hospitality. It is a staple spice in many traditional cuisines, including Middle Eastern, Indian, and European cooking. - Trade History: Cinnamon was a major commodity in the spice trade, with the island of Sri Lanka being a significant source. The spice was highly sought after and played a crucial role in the economic and cultural exchanges between different regions. - Lemon: - Historical Use: Lemons have been cultivated for over 2,000 years, originating in Southeast Asia. They were introduced to the Mediterranean region by the Arabs and became widely used in European cuisine during the Renaissance period. - Cultural Significance: Lemons are often associated with purification, cleansing, and health. In many cultures, lemons are used not only as a food ingredient but also for their medicinal and spiritual properties. - Trade History: Lemons were traded extensively throughout history, particularly during the Age of Exploration. They were valued for their ability to prevent scurvy among sailors, making them a crucial component of maritime trade.