Cinnamon Orange

Rooibos Super Grade, apple, cinnamon sticks (5%), natural orange flavouring, cinnamon pieces (4%), orange peels (4%), orange slices (3%), ALMOND, rose petals, clove, natural flavouring.

Rooibos Tea: Known for its high concentration of antioxidants, vitamins, and minerals, rooibos tea is often praised for its health benefits. It is naturally caffeine-free and can help with heart health, reduce inflammation, and support immune function. Rooibos is also rich in calcium, magnesium, and potassium, which can aid in bone health and overall well-being; Cinnamon: Cinnamon has been traditionally used for its medicinal properties. It is known to help lower blood sugar levels, improve insulin sensitivity, and reduce inflammation. Cinnamon also has antimicrobial properties and can aid in digestion; Orange: Orange peels and slices contribute to the tea's citrus flavor and aroma. Oranges are rich in vitamin C, which is essential for immune function and can help combat oxidative stress. The peels also contain flavonoids, which have been shown to have anti-inflammatory properties; Apple: Apples add a sweet and fruity flavor to the tea. They are rich in fiber, which can help with digestion, and contain antioxidants that can aid in reducing the risk of chronic diseases; Almond: Almonds are a source of healthy fats, protein, and fiber. They contain vitamin E, which is an antioxidant that helps protect cells from damage. However, in the context of this tea, almonds are likely included for their flavor rather than nutritional benefits; Rose Petals: Rose petals are known for their calming and soothing effects. They are rich in vitamins A and C and contain antioxidants that can help reduce inflammation and improve skin health; Clove: Cloves have been used for centuries for their medicinal properties. They contain eugenol, which has anti-inflammatory and antimicrobial effects. Cloves can help alleviate toothache pain and aid in digestion.

Rooibos Tea: Originating from South Africa, rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was traditionally used as a remedy for various ailments and was also used as a form of currency in some regions. The tea gained popularity in the Western world in the 20th century for its unique flavor and health benefits; Cinnamon: Cinnamon has a rich history dating back to ancient times. It was highly valued in ancient Egypt, China, and Rome for its flavor and medicinal properties. Cinnamon was used in traditional medicine for various purposes, including reducing inflammation and aiding digestion. It was also a key spice in the spice trade, contributing to its widespread cultural significance; Orange: Oranges have their origins in Southeast Asia and were introduced to the Mediterranean region by the Arabs in the 9th century. They became a staple fruit in many cultures, particularly in Europe, where they were highly valued for their flavor and nutritional benefits. Orange peels have been used in traditional medicine and cooking for centuries; Apple: Apples have been cultivated for thousands of years, originating in Central Asia. They were introduced to Europe by the Romans and have since become a staple fruit in many cultures. Apples have been used in various forms, including as a flavoring in teas and other beverages; Almond: Almonds have been consumed since ancient times, originating in the Middle East. They were highly valued in ancient Greece and Rome for their nutritional and medicinal properties. Almonds were also used in traditional cooking and baking; Rose Petals: Rose petals have been used for centuries in various cultures for their fragrance, flavor, and medicinal properties. In ancient Greece and Rome, rose petals were used in perfumes, teas, and as a garnish for food. They were also used in traditional medicine to calm the nerves and aid in digestion; Clove: Cloves have been used for over 2,000 years, originating in the Maluku Islands of Indonesia. They were highly valued in ancient China, India, and Europe for their flavor and medicinal properties. Cloves were a key spice in the spice trade and were used in traditional medicine to alleviate pain and aid in digestion.