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Cinnamon ~

Cinnamon ORGANIC is a blended tea product that combines the richness of black tea with the warmth of organic spices. The primary ingredients include: Black Tea Assam: Known for its robust and malty flavor, Assam tea is a strong black tea that serves as the base of this blend. It is less floral and has a more bread or biscuit-like flavor profile. Cinnamon Sticks: Cinnamon adds a sweet, hot, and spicy flavor to the tea. It is a common spice in many tea blends, particularly in chai, and is known for its fragrance and aromatic properties. Grape (grape, vegetable oil): This ingredient is likely used to enhance the flavor profile, though its specific role in a tea blend is less common. It may contribute a subtle sweetness or fruity note. Natural Cinnamon Flavoring: This adds an additional layer of cinnamon flavor, ensuring a consistent and strong cinnamon taste in each cup.

Sale price €9,02
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Cinnamon ~

Cinnamon ~
Black Tea Assam, -South India*, cinnamon sticks* (11%), grape (grape, vegetable oil)*, natural cinnamon flavouring. *Certified organic
Black Tea Assam: Black tea is known for its antioxidant properties and can help in reducing the risk of heart disease and certain cancers. It also contains caffeine, which can aid in alertness and mental performance; Cinnamon: Cinnamon has several health benefits, including lowering blood sugar levels and improving insulin sensitivity. It also has anti-inflammatory properties and can help in reducing the risk of heart disease. Additionally, cinnamon is known for its antimicrobial properties and can aid in digestion; Grape: While grapes themselves are not typically associated with tea, they are rich in antioxidants and can provide some health benefits when consumed. However, in this context, the grape ingredient is likely minimal and primarily for flavor enhancement.
Black Tea Assam: Assam tea originates from the Assam region in India and has been a staple in Indian tea culture for centuries. It is often used in traditional Indian chai blends and is known for its strong, full-bodied flavor; Cinnamon: Cinnamon has a rich history dating back thousands of years. It was highly valued in ancient times for its flavor and preservative qualities. In Indian cuisine, cinnamon (known as "dalchini" in Hindi) is a common spice used in various dishes, including chai blends. It is also significant in many other cultures, including ancient Egyptian and Chinese traditions; Grape: While grapes are not traditionally associated with Indian tea culture, they have a long history of cultivation and use in various parts of the world. However, their inclusion in this tea blend is likely a modern innovation rather than a traditional practice.