Cistus ~
Cistus Incanus is a type of herbal tea, often referred to as Rock Rose tea. It is derived from the leaves and flowers of the Cistus incanus plant, which is native to the Mediterranean region. This tea is known for its rich, slightly bitter flavor and is often consumed for its potential health benefits.
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Cistus ~
Cistus*. *Certified organic
Antioxidant Properties: Cistus Incanus is one of the richest sources of polyphenols, which are powerful antioxidants that help protect the body against free radicals and oxidative stress; Immune System Support: The polyphenols and other bioactive compounds in Cistus Incanus are believed to support the immune system, helping to boost its function and protect against infections; Anti-Inflammatory Effects: The tea contains proanthocyanidins, bioflavonoids, catechins, gallic acid, and rutin, which are known for their anti-inflammatory properties. These compounds may help reduce swelling and inflammation; Digestive Health: Cistus Incanus tea is also reported to help calm gastrointestinal bloating and support overall digestive health.
Traditional Use: Cistus incanus has been used in traditional medicine for centuries, particularly in the Mediterranean region. It was valued for its antiseptic, anti-inflammatory, and antioxidant properties; Ancient Greece and Rome: The plant was known and used by ancient Greeks and Romans for various medicinal purposes, including treating wounds and skin conditions; Modern Usage: Today, Cistus Incanus tea is popular in many parts of Europe and beyond, appreciated for its health benefits and unique flavor profile. It is often consumed as a hot or cold infusion, and its leaves and flowers are also used in herbal blends and teas.
