Clouds of Almond
Clouds of Almond is an herbal infusion, not a traditional tea, as it does not contain any tea leaves. Instead, it is a blend of ingredients that evoke the flavor and aroma of almonds. The infusion typically includes almond blossoms, rose petals, and other complementary herbs to create a soothing and fragrant beverage. This product is often marketed as a caffeine-free alternative, making it suitable for those who prefer herbal infusions over traditional teas.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
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Clouds of Almond
Green Tea China Sencha, papaya (papaya, sugar), pineapple (pineapple, sugar), grape (grape, vegetable oil), White Tea Pai Mu Tan, coconut (coconut, coconut oil, sugar), cinnamon sticks, flavour, popcorn, ALMOND (2%).
Soothing and Calming: The combination of almond blossoms and rose petals can provide a calming effect, helping to reduce stress and promote relaxation; Digestive Health: Some herbal infusions with almond blossoms may include additional ingredients that support digestive health, although specific benefits can vary based on the exact composition; Antioxidant Properties: Rose petals, a common ingredient in such infusions, are known for their antioxidant properties, which can help protect against cell damage and support overall well-being; Skin Health: The antioxidants and other nutrients in rose petals may also contribute to skin health, although this benefit is more commonly associated with topical use rather than consumption.
Almond Blossoms: Almonds have a rich history dating back thousands of years, originating in the Middle East and Mediterranean regions. Almond blossoms are often associated with the beginning of spring and are celebrated in various cultures for their beauty and symbolic significance. In some cultures, almond blossoms are seen as a symbol of hope and renewal; Rose Petals: Roses have been used for centuries in various forms, including as a culinary ingredient and for medicinal purposes. In ancient Greece and Rome, roses were used in perfumes, medicines, and as a garnish for food and drinks. In many Middle Eastern and Asian cultures, rose petals are used to make teas, desserts, and other culinary delights, and they are also valued for their fragrance and medicinal properties.
