Clouds of Almond
Clouds of Almond is a black tea blend that combines teas from Ceylon, South India, and China, infused with the flavors of candied almond, pineapple, and papaya. The ingredients include black tea from these regions, along with pineapple and papaya, both of which are sweetened with sugar. This blend offers a unique and sweet flavor profile, with the almond taste being a prominent note.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Clouds of Almond
Black Tea Ceylon, -South India, -China, pineapple (pineapple, sugar), papaya (papaya, sugar), grape (grape, vegetable oil), coconut (coconut, coconut oil, sugar), cinnamon sticks, flavour, popcorn, ALMOND (2%).
While "Clouds of Almond" is primarily a black tea blend, its ingredients can provide several health benefits: - Black Tea: Known for its high antioxidant content, black tea can help in reducing the risk of heart disease, improving cognitive function, and aiding in weight loss. It also contains caffeine, which can enhance alertness and energy. - Pineapple: Rich in vitamin C and manganese, pineapple can help boost the immune system and support bone health. It also contains anti-inflammatory compounds. - Papaya: Papaya is a good source of vitamins A and C, potassium, and an enzyme called papain, which aids in digestion. It can help in reducing inflammation and improving skin health. - Almond: While candied almond is primarily for flavor, almonds themselves are rich in healthy fats, protein, and fiber. They can help in lowering cholesterol levels and improving heart health.
- Black Tea: Originating in China, black tea has a long history dating back to the 17th century when it was first introduced to Europe. It became popular in Britain and played a significant role in the British East India Company's trade. Today, black tea is grown in many regions, including Ceylon (Sri Lanka) and India, which are known for their high-quality tea plantations; - Pineapple: Native to South America, pineapple was introduced to Europe by Christopher Columbus in the 15th century. It became a symbol of hospitality and wealth in colonial America. Pineapple is also significant in Hawaiian culture, where it is a major crop and a symbol of welcome; - Papaya: Originating in Central America, papaya has been cultivated for over 4,000 years. It was introduced to India by the Portuguese and is now grown in many tropical regions. Papaya is a staple fruit in many cultures, particularly in Southeast Asia and Latin America, where it is valued for its nutritional and medicinal properties; - Almond: Almonds have been cultivated for over 3,000 years, originating in the Middle East. They were highly valued in ancient Greece and Rome for their nutritional and medicinal properties. Today, almonds are a popular ingredient in many cuisines around the world, particularly in Mediterranean and Middle Eastern cooking.
