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Clove orange ~

The Clove Orange Organic tea is a blend of organic ingredients, combining the aromatic properties of cloves with the citrusy flavor of orange. This tea falls under the category of flavored organic teas, where cloves and orange peels are infused into a tea base to create a unique and refreshing beverage. - Ingredients: The primary components include organic black tea, organic cloves, and organic orange peels. The cloves add a warm, spicy flavor, while the orange peels contribute a tangy and citrusy note. - Preparation: To prepare, steep one teaspoon of the tea blend in boiling water for 3-5 minutes. The resulting infusion is a harmonious balance of spicy and citrus flavors. - Appearance and Aroma: The tea has a dark brown to black color with visible pieces of cloves and orange peels. The aroma is a blend of the pungent, warm scent of cloves and the bright, citrusy aroma of orange.

Sale price €7,16
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Clove orange  ~

Clove orange ~

Fennel*, liquorice root*, orange peels* (6%), orange powder* (6%), clove* (3%), pineapple*, dandelion*, clove* (1%), marigold*. *Certified organic
Cloves: Cloves have been used for centuries in traditional medicine for their anti-inflammatory, antibacterial, and antiviral properties. They contain eugenol, which is known for its analgesic and anti-inflammatory effects. Consuming clove-infused tea may help alleviate digestive issues, reduce pain, and support oral health; Orange Peels: Orange peels are rich in vitamin C and flavonoids, which are antioxidants that help protect the body against free radicals. They also contain limonene, a compound that has been shown to have anti-inflammatory and antimicrobial properties. Orange peels can aid in boosting the immune system and may help reduce stress and anxiety.
Cloves have a rich history dating back to ancient times. Originating from the Maluku Islands in Indonesia, cloves were highly valued in ancient China, India, and Rome for their medicinal and culinary uses. They were a major commodity in the spice trade, often referred to as "the king of spices." In many cultures, cloves are associated with warmth and comfort, often used in traditional recipes and remedies; Oranges are believed to have originated in China over 4,000 years ago. The use of orange peels in culinary and medicinal contexts dates back to ancient Greece and Rome, where they were valued for their flavor and health benefits. In traditional Chinese medicine, orange peels are used to treat various ailments, including digestive issues and respiratory problems. The cultural significance of oranges and their peels varies across different societies, often symbolizing abundance, prosperity, and good fortune.