Coco Paradise

Cocoa nibs, Honeybush, date (date, rice flour), grape (grape, vegetable oil), flavour, YOGURT FLAKES (SKIMMED MILK YOGURT, SUGAR (BEET), MALTODEXTRIN, MODIFIED STARCH (POTATO) (E1414), ACIDIFIER CITRIC ACID (E330)), coconut (coconut, coconut oil, sugar), Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) , lapacho, coconut, Stevia.

- Coconut Flakes: While coconut itself is not typically considered a herbal ingredient, it adds a creamy texture and flavor to the infusion. Coconut is known for its potential health benefits, including being a good source of medium-chain triglycerides (MCTs) which may aid in digestion and energy production. - Rose Petals: Rose petals are rich in antioxidants and have been traditionally used for their calming and soothing properties. They can help reduce stress and promote relaxation. - Hibiscus Flowers: Hibiscus flowers are known for their high content of vitamins and minerals, particularly vitamin C and calcium. They are often used to help lower blood pressure, reduce inflammation, and support digestive health. - Tropical Fruits (e.g., Pineapple, Mango): These fruits add natural sweetness and flavor to the infusion. Pineapple is rich in vitamin C and manganese, while mango is a good source of vitamins A and C, potassium, and fiber. These fruits can help boost the immune system and support overall health.

- Coconut: Coconut has been a staple ingredient in many tropical cultures for centuries. It is widely used in cuisines across the Pacific, Southeast Asia, and the Caribbean. In many cultures, coconut is considered a versatile ingredient with numerous health benefits. - Rose Petals: Rose petals have been used for centuries in traditional medicine and culinary practices, particularly in Middle Eastern and Indian cultures. They are often used in teas, desserts, and as a garnish for various dishes. - Hibiscus Flowers: Hibiscus flowers have been used in traditional medicine for thousands of years, particularly in ancient Egypt, where they were used to treat various ailments. In many Latin American countries, hibiscus tea (known as "Agua de Jamaica") is a popular beverage. - Tropical Fruits: Tropical fruits like pineapple and mango have been integral to the diets of people living in tropical regions for thousands of years. They are often celebrated in local cuisines and are considered symbols of abundance and hospitality in many cultures. These ingredients, combined in Coco Paradise, bring together a blend of flavors and benefits that reflect the rich cultural heritage of tropical regions around the world.