Cocoa Liquorice

Black Tea Assam, -South India, cacao nibs (13%), anise, natural flavouring, star anise, liquorice root (4%). Premium blend with ingredients from sustainable cultivation and natural flavourings.

1. **Cocoa Nibs:** - **Antioxidants:** Cocoa nibs are rich in antioxidants, which help protect the body against free radicals and oxidative stress. - **Mood Enhancement:** The flavonoids in cocoa can improve mood and reduce stress levels. - **Cardiovascular Health:** Flavonoids also support heart health by improving blood flow and lowering blood pressure. 2. **Cinnamon:** - **Blood Sugar Control:** Cinnamon has been shown to help regulate blood sugar levels. - **Antimicrobial Properties:** It has antimicrobial properties that can help fight infections. - **Digestive Health:** Cinnamon can aid in digestion and reduce symptoms of irritable bowel syndrome. 3. **Fennel:** - **Digestive Aid:** Fennel is known for its ability to ease digestive issues such as bloating and gas. - **Antioxidant Properties:** It contains antioxidants that help protect against cell damage. - **Respiratory Health:** Fennel can help alleviate respiratory issues like bronchitis and asthma. 4. **Ginger:** - **Anti-Inflammatory:** Ginger has anti-inflammatory properties that can help reduce pain and inflammation. - **Digestive Health:** It aids in digestion and can alleviate nausea and vomiting. - **Cold and Flu Relief:** Ginger is often used to help relieve symptoms of the common cold and flu. 5. **Orange Peels:** - **Vitamin C:** Orange peels are rich in vitamin C, which boosts the immune system. - **Antioxidants:** They contain antioxidants that help protect against cell damage. - **Digestive Health:** Orange peels can aid in digestion and help reduce symptoms of indigestion. 6. **Liquorice Root:** - **Digestive Health:** Liquorice root is known for its soothing effects on the digestive system. - **Anti-Inflammatory:** It has anti-inflammatory properties that can help reduce inflammation. - **Respiratory Health:** Liquorice root can help alleviate respiratory issues such as bronchitis and asthma. 7. **Cardamon:** - **Digestive Aid:** Cardamon helps ease digestive issues such as bloating and gas. - **Antioxidant Properties:** It contains antioxidants that help protect against cell damage. - **Respiratory Health:** Cardamon can help alleviate respiratory issues like bronchitis and asthma. 8. **Pink Pepper:** - **Digestive Health:** Pink pepper can aid in digestion and help reduce symptoms of indigestion. - **Antimicrobial Properties:** It has antimicrobial properties that can help fight infections. - **Anti-Inflammatory:** Pink pepper has anti-inflammatory properties that can help reduce pain and inflammation.

1. **Cocoa:** - **Ancient Mesoamerica:** Cocoa originated in ancient Mesoamerica, where it was considered a luxury item and used in rituals and as a form of currency. - **European Introduction:** Cocoa was introduced to Europe by the Spanish in the 16th century and became popular as a beverage among the wealthy. - **Modern Use:** Today, cocoa is a staple in many cultures, used in various forms from chocolate to beverages like hot chocolate and chai blends. 2. **Cinnamon:** - **Ancient Trade:** Cinnamon has been traded for thousands of years, dating back to ancient times when it was highly valued for its flavor and preservative qualities. - **Medieval Europe:** In medieval Europe, cinnamon was a rare and expensive spice, often used to flavor food and drinks among the wealthy. - **Modern Use:** Cinnamon is now widely available and used in many cuisines around the world, particularly in baking and as a spice in savory dishes. 3. **Fennel:** - **Ancient Greece and Rome:** Fennel was used by the ancient Greeks and Romans for its culinary and medicinal properties. - **Medieval Europe:** In medieval Europe, fennel was used to ward off evil spirits and was also used in cooking. - **Modern Use:** Today, fennel is used in various cuisines, particularly in Italian and Indian cooking, for its anise-like flavor and digestive benefits. 4. **Ginger:** - **Ancient China and India:** Ginger has been used for thousands of years in ancient Chinese and Indian medicine for its health benefits. - **European Introduction:** Ginger was introduced to Europe by the Romans and became popular in medieval times for its flavor and medicinal properties. - **Modern Use:** Ginger is now widely used in many cuisines around the world, particularly in Asian cooking, for its flavor and health benefits. 5. **Orange Peels:** - **Ancient China:** Orange peels have been used in traditional Chinese medicine for their health benefits. - **European Use:** In Europe