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Coconut Caribbean Dream

Coconut Caribbean Dream is a premium tea blend offered by Infuzion, a leading tea wholesaler. This blend combines black tea with a variety of tropical ingredients to create a unique and flavorful tea experience. - Ingredients: Black Tea (likely from regions such as Assam or South India), coconut, natural flavoring, and possibly other fruits like papaya or apricot. - Taste: The tea is characterized by a coconut and tropical fruit flavor profile, providing a sweet and creamy taste with hints of apricot and papaya. - Preparation: To prepare, use 13 grams of tea per liter of water, steep for 3-5 minutes at 100蚓.

Sale price €7,73
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Coconut Caribbean Dream

Coconut Caribbean Dream

Hibiscus, apple, coconut (21%), rose hip, orange peels, papaya, mango pieces, natural flavouring, marigold, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While the specific blend "Coconut Caribbean Dream" does not provide detailed herbal benefits, we can infer some benefits based on its ingredients: - Black Tea: Known for its high antioxidant content, black tea can help reduce the risk of heart disease, improve cognitive function, and support overall health. - Coconut: Coconut is rich in medium-chain triglycerides (MCTs), which can provide energy and support digestive health. However, in tea form, the coconut is more likely to contribute flavor and aroma rather than significant nutritional benefits. - Natural Flavoring and Fruits (e.g., Papaya, Apricot): These ingredients add flavor and aroma but do not significantly contribute to the herbal benefits. However, papaya contains vitamins A and C, potassium, and an enzyme called papain, which can aid digestion.
Black Tea: Originating in China, black tea has a rich history dating back to the 17th century when it was first introduced to Europe. It became popular in the British Empire and remains a staple in many cultures around the world; Coconut: Coconuts have been a staple in tropical cultures for thousands of years, particularly in regions like Southeast Asia and the Caribbean. They are highly valued for their versatility, providing food, oil, and other essential products; Tropical Fruits (e.g., Papaya, Apricot): Papaya is native to Central America and southern Mexico but is now cultivated in many tropical regions. Apricots, while not typically tropical, have been cultivated in various parts of the world, including the Mediterranean region, for thousands of years. The combination of these fruits in a tea blend reflects a modern fusion of global flavors. This blend, therefore, represents a contemporary fusion of traditional tea with tropical flavors, reflecting a global culinary trend that combines diverse ingredients to create unique taste experiences.