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Coconut - cream

Name: Coconut - cream
Brand: Infuzion
SKU: 84307
Price: 5.92 EUR

Coconut Cream Tea by Infuzion is a unique and flavorful herbal infusion that combines the richness of coconut with other complementary ingredients. This tea is not a traditional tea made from tea leaves but rather an herbal infusion, often referred to as a "fruit tea" or "herbal tea." The ingredients typically include coconut flakes, rose petals, and other fruits or spices that enhance the aroma and taste. - Appearance: The infusion is likely to have a creamy white or light brown color due to the coconut flakes. - Aroma: The scent is predominantly coconut with floral notes from rose petals and possibly other fruits. - Taste: The flavor profile is creamy and sweet, with the coconut providing a rich and velvety texture. The rose petals add a subtle floral note that balances the sweetness. - Preparation: To prepare, steep 1-2 teaspoons of the herbal blend in boiling water for 5-7 minutes. Strain and enjoy hot or iced.

€5,92

Size: 100.0

100.0

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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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Coconut - cream

Black Tea Ceylon, -South India, -China, coconut (coconut, coconut oil, sugar) (23%), flavour.

Digestive Health: Coconut is known for its high fiber content, which can aid in digestion and support healthy gut bacteria; Hydration: Coconut contains electrolytes, which can help in maintaining hydration levels; Antimicrobial Properties: Coconut has antimicrobial properties that can help in fighting off infections and promoting overall health; Antioxidant Properties: Rose petals are rich in antioxidants, which help in reducing inflammation and protecting against oxidative stress; Calming Effects: Rose petals have a calming effect and can help in reducing stress and anxiety; Skin Health: Rose petals are often used in skincare due to their anti-inflammatory and antioxidant properties, which can help in maintaining healthy skin.

Cultural Significance: Coconut has been a staple in many tropical cultures for thousands of years. It is widely used in cooking, cosmetics, and traditional medicine in regions such as Southeast Asia, the Pacific Islands, and the Caribbean. Historical Use: Coconut has been traded and consumed for over 3,000 years. It was highly valued for its versatility and nutritional benefits. In ancient India, coconut was considered a sacred fruit and was used in various rituals and ceremonies; Cultural Significance: Rose petals have been used for centuries in various cultures for their beauty, fragrance, and medicinal properties. In ancient Greece and Rome, roses were associated with love and beauty. In Middle Eastern and Indian cultures, rose petals are used in traditional medicine, perfumes, and as a garnish for desserts; Historical Use: Rose petals have been used in traditional medicine for their anti-inflammatory and antioxidant properties. They were also used in perfumes and as a flavoring agent in foods and beverages. In the Victorian era, rose petals were used to make rosewater, which was a popular ingredient in desserts and drinks.