Coconut Kissed Orange

Black Tea Assam, -South India, coconut (16%), orange peels (8%), mango pieces, natural orange flavouring, marigold, natural flavouring. Premium blend with ingredients from sustainable cultivation and natural flavourings.

Coconut: Coconut is rich in medium-chain triglycerides (MCTs), which are known for their potential health benefits, including aiding in weight management and providing antimicrobial properties; Orange Peels: Orange peels are high in vitamin C and flavonoids, which can help boost the immune system and have antioxidant properties; Black Tea: Black tea contains antioxidants like theaflavins and thearubigins, which may help reduce the risk of heart disease and certain cancers. It also has caffeine, which can aid in alertness and focus; Natural Flavorings: These are generally derived from plant sources and are used to enhance the flavor without adding artificial ingredients.

Coconuts have been a staple in many tropical cultures for thousands of years. They are widely used in cuisines across Asia, Africa, and the Pacific Islands. In many cultures, coconuts are considered a versatile and sacred fruit, used not only for food but also for medicinal and spiritual purposes; Oranges have a long history dating back to ancient China, where they were cultivated over 4,000 years ago. They were introduced to Europe by the Arabs in the 9th century and became a popular fruit in many cultures. Orange peels have been used in traditional medicine for their antiseptic and anti-inflammatory properties; Black tea originated in China during the Ming Dynasty but gained popularity in Europe in the 18th century. It became a staple in British culture, particularly with the tradition of afternoon tea. Black tea is also significant in Indian culture, where it is often spiced to create chai.