Coconut Kissed Orange ~

Black Tea Assam, -South India*, coconut* (16%), orange peels* (8%), mango pieces*, natural orange flavouring, marigold*, natural coconut flavouring. *Certified organic

Black Tea Assam is rich in antioxidants, which help protect against cell damage and reduce the risk of certain diseases; may help lower cholesterol levels and reduce the risk of heart disease; contains caffeine and L-theanine, which can improve alertness and focus. Coconut is high in healthy fats, particularly medium-chain triglycerides (MCTs), which can provide energy and support weight management; contains fiber and healthy fats that can aid in digestion; rich in lauric acid, which has antimicrobial properties. Orange peels are high in vitamin C, which boosts the immune system and supports collagen production; contains flavonoids and limonoids, which have antioxidant properties; may help alleviate symptoms of indigestion and bloating. Mango pieces are rich in vitamins A and C, potassium, and fiber; contains various antioxidants that help protect against oxidative stress; high in dietary fiber, which can aid in digestion and support healthy blood sugar levels. Marigold contains compounds that may help reduce inflammation; has antimicrobial properties that can help protect against infections; may help soothe skin conditions due to its anti-inflammatory properties.

Black Tea Assam is grown in the Assam region of India and has been a significant part of Indian culture for centuries; first cultivated in the 19th century and quickly became popular in the British Empire, contributing to the global spread of tea consumption; often consumed as a daily beverage in India, often spiced with ginger, cardamom, and milk to create a traditional chai. Coconuts are native to tropical regions and have been a staple in many cultures, particularly in Southeast Asia and the Pacific Islands; used for thousands of years for their meat, milk, oil, and other products, crucial food source in many ancient societies; used in cooking, as a source of oil, and in traditional medicine, as well as in rituals and ceremonies. Oranges are believed to have originated in China over 4,000 years ago and were later introduced to Europe by the Arabs; used for centuries in traditional medicine and as a flavoring agent in cooking; used in teas, marmalades, and as a garnish for various dishes, also used in aromatherapy for their uplifting properties. Mangoes are native to South Asia and have been cultivated for over 4,000 years; considered the national fruit of India and highly revered in many Asian cultures; eaten fresh, used in cooking, and are a key ingredient in many traditional desserts and beverages, also used in rituals and as a symbol of prosperity. Marigolds are native to the Americas but have been naturalized in many parts of the world; used for centuries in traditional medicine, particularly in Ayurvedic and Mexican folk medicine; used in cooking, as a natural dye, and in traditional ceremonies, particularly in Mexico during the Day of the Dead celebrations to honor the deceased.