Cocos Brownie
Cocos Brownie is a unique herbal infusion blend that combines the flavors of chocolate and coconut, creating a dessert-like experience without the calories. This infusion is typically made from a blend of ingredients such as cocoa shells, coconut flakes, and possibly other complementary herbs like vanilla or carob. The result is a rich, aromatic drink that captures the essence of a brownie but in a tea form.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Cocos Brownie
Green Tea China Sencha, cacao nibs, coconut (5%), natural flavouring, verbena whole, marigold, black pepper, moringa leaves. Premium blend with ingredients from sustainable cultivation and natural flavourings.
While Cocos Brownie is primarily a flavor-driven infusion, its ingredients can offer some potential health benefits: Cocoa Shells: Rich in antioxidants, cocoa shells can help protect against oxidative stress and may contribute to heart health. They also contain flavonoids, which can improve blood flow and lower blood pressure; Coconut Flakes: Coconut is a good source of medium-chain triglycerides (MCTs), which can provide energy and support weight management. Coconut also has antimicrobial properties and can aid in digestion; Other Herbs (if included): For example, vanilla can have a calming effect and may help reduce stress and anxiety. Carob, another possible ingredient, is rich in fiber and can help with digestion.
Cocoa: Originating from the cacao tree native to the Americas, cocoa has a rich cultural history dating back to the ancient Mayans and Aztecs. They valued cacao beans as a form of currency and used them to make a bitter drink considered a luxury item. The Spanish conquistador Hern?n Cort?s introduced cocoa to Europe, where it was sweetened and became the basis for modern chocolate; Coconut: Coconuts are native to tropical regions and have been a staple in many cultures for thousands of years. In ancient India, coconuts were considered a sacred fruit and were used in various rituals. In Southeast Asia, coconut is a versatile ingredient used in cooking, medicine, and even as a source of oil and fiber; Vanilla: Originating from Mexico, vanilla was highly valued by the Aztecs for its flavor and aroma. It was later introduced to Europe by the Spanish and became a popular ingredient in baking and perfumery; Carob: Native to the Mediterranean region, carob has been used for centuries as a food and medicinal ingredient. The ancient Greeks and Romans used carob pods as a sweetener and for their health benefits. In some cultures, carob is still used as a substitute for chocolate due to its similar flavor profile.
