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Cold Blueberry

The "Cold Blueberry" product from Infuzion is a fruit infusion, characterized by its blend of ingredients that evoke a blueberry flavor profile. Here is a detailed description based on similar products and the general approach of Infuzion: - **Taste:** The infusion is designed to capture the sweet and slightly tart taste of blueberries, often combined with other complementary fruits and herbs to enhance the flavor. - **Ingredients:** While the exact ingredients for "Cold Blueberry" are not specified, typical ingredients in such infusions might include apple, lemongrass, rose hip, and natural flavorings, similar to the "Blueberry Twist" blend. - **Preparation:** The infusion is likely prepared by steeping the blend in hot water (around 100蚓) for 10-12 minutes, although cold brewing methods might also be recommended for a refreshing summer drink.

Sale price €8,50
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Cold Blueberry

Cold Blueberry

Black Tea Assam, -South India, Black Tea Assam CTC, natural flavouring, spearmint, meadowsweet, wild blueberry (3%), verbena whole, blackcurrant, cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
The ingredients commonly found in blueberry infusions can offer several health benefits: - **Apple:** Rich in antioxidants and fiber, apples can help support digestive health and provide anti-inflammatory properties. - **Lemongrass:** Known for its anti-inflammatory and antimicrobial properties, lemongrass can aid in digestion and may help reduce stress. - **Rose Hip:** High in vitamins A and C, rose hips are beneficial for immune function and can help with skin health due to their antioxidant properties. - **Natural Flavorings:** These are generally derived from fruits and herbs, ensuring the infusion remains free from artificial additives and preservatives.
- **Apple:** Apples have been cultivated for thousands of years, originating in Central Asia. They are deeply rooted in many cultures, including European and American traditions, where they are often used in both culinary and medicinal contexts. - **Lemongrass:** Native to tropical regions of Asia, lemongrass has been used for centuries in traditional medicine, particularly in Ayurvedic and Chinese practices. It is valued for its citrusy flavor and numerous health benefits. - **Rose Hip:** Rose hips have been used since ancient times, particularly by the Romans and Greeks, who valued them for their nutritional and medicinal properties. They were also used during World War II as a source of vitamin C when other sources were scarce. - **Blueberry:** While blueberries are native to North America, their use in infusions and as a flavoring is a more modern development, reflecting contemporary trends in health-conscious beverages. Blueberries are highly regarded for their antioxidant properties and are often included in health-promoting diets.