Apple*, beetroot*, fennel*, ginger*, anise*, birch leaves*, nettle*, lemongrass*, lemon peels*, liquorice root*, coriander seeds*, Burdock root cut*, dandelion*. *Certified organic
Ginger: - Digestive Aid: Ginger has natural anti-inflammatory properties that can help soothe digestive issues such as nausea and bloating. - Immune Support: It contains compounds like gingerol and shogaol, which may help reduce inflammation and support immune function. - Cold and Flu Relief: Ginger's warming properties can help alleviate symptoms of colds and flu, such as congestion and sore throats. Echinacea: - Immune System Boost: Echinacea is traditionally used to enhance the body's immune response, helping to fight off infections and reduce the severity of colds and flu. - Anti-Inflammatory: It has anti-inflammatory properties that may help reduce swelling and pain. - Antioxidant Properties: Echinacea contains antioxidants that can help protect cells from damage caused by free radicals. Peppermint: - Digestive Relief: Peppermint oil can help relax the muscles in the stomach and reduce symptoms of irritable bowel syndrome (IBS). - Respiratory Benefits: The menthol in peppermint can help thin mucus and ease congestion, making it easier to breathe. - Mental Clarity: Peppermint's invigorating scent can help improve focus and mental clarity. Lemon Balm: - Calming Effects: Lemon balm has a calming effect on the nervous system, which can help reduce stress and anxiety. - Sleep Aid: It is often used to promote better sleep due to its sedative properties. - Digestive Health: Lemon balm can help soothe digestive issues and reduce symptoms of indigestion and bloating.
Ginger: - Historical Use: Ginger has been used for thousands of years in traditional Chinese, Indian, and Middle Eastern medicine. It was highly valued for its medicinal and culinary properties. - Cultural Significance: In many Asian cultures, ginger is considered a symbol of good health and prosperity. It is often served at special occasions and is a common ingredient in traditional dishes. - Trade and Commerce: Ginger was a significant commodity in ancient trade routes, including the Silk Road, due to its high demand and perceived health benefits. Echinacea: - Native American Use: Echinacea has its roots in Native American medicine, where it was used to treat various ailments, including infections and wounds. - European Adoption: Echinacea was introduced to Europe in the 18th century and became popular in herbal medicine for its immune-boosting properties. - Modern Use: Today, echinacea is widely used in dietary supplements and herbal remedies to support immune function and overall health. Peppermint: - Ancient Civilizations: Peppermint has been used since ancient times by civilizations such as the Egyptians, Greeks, and Romans for its medicinal and culinary uses. - Traditional Medicine: In traditional European medicine, peppermint was used to treat digestive issues and relieve headaches. - Cultural Practices: Peppermint is often used in teas and infusions during social gatherings and is a popular ingredient in holiday recipes. Lemon Balm: - Medieval Use: Lemon balm was used in medieval Europe for its calming effects and to treat digestive issues. - Herbalism: It has been a staple in herbal medicine for centuries, particularly in the treatment of anxiety and insomnia. - Culinary Use: Lemon balm is often used in teas, salads, and desserts for its light, citrusy flavor and is a popular ingredient in many traditional recipes.
