Colombia Black Tea Leaf ~
This black tea is sourced from organic farms in Colombia, known for its rich soil and ideal climate for tea cultivation. The tea leaves are carefully hand-picked, rolled, and oxidized to bring out the full-bodied flavor and aroma. The organic certification ensures that the tea is grown without the use of synthetic pesticides or fertilizers, maintaining the natural integrity of the tea.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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Colombia Black Tea Leaf ~
Colombia Black Tea Leaf Organic*
Black tea, including the Colombia Black Tea Leaf, is rich in antioxidants which help protect the body against free radicals and may reduce the risk of certain diseases such as heart disease and cancer; The flavonoids present in black tea may help improve cardiovascular health by reducing the risk of heart disease and lowering cholesterol levels; Black tea contains compounds that may help boost the immune system, providing protection against infections and diseases; The tea may aid in digestive health due to its anti-inflammatory properties; Catechins and other compounds in black tea may help improve cognitive function and reduce the risk of neurodegenerative diseases.
Tea in Colombia: While tea is not as traditionally prominent in Colombia as coffee, the country's climate and geography make it an ideal place for tea cultivation. The organic black tea from Colombia represents a newer but growing segment in the global tea market, blending traditional tea-making techniques with modern organic farming practices; Global Tea Culture: Black tea has a rich history dating back to the 17th century when it was first introduced to Europe from China. It became a staple in British culture and spread globally, with various regions developing their own unique tea traditions. The Colombia Black Tea Leaf Organic contributes to this global tea culture by offering a distinct flavor profile from the Americas; Organic Farming: The emphasis on organic farming in Colombia reflects a broader global trend towards sustainable and environmentally friendly agricultural practices. This approach not only benefits the environment but also ensures that the tea is produced without harmful chemicals, aligning with consumer preferences for healthier and more sustainable products.
