Cool Passionfruit

Green Tea China Sencha, lemongrass, pineapple (pineapple, sugar), papaya (papaya, sugar), natural flavouring, rose petals, lemon peels, passionflower herb (3%), marigold.

1. Passionfruit: Rich in Vitamins and Minerals: Passionfruit is a good source of vitamins A and C, potassium, and fiber; Antioxidant Properties: It contains antioxidants that help protect the body against free radicals; Digestive Health: The fiber content can aid in digestion and prevent constipation; Anti-Inflammatory Effects: Passionfruit has been shown to have anti-inflammatory properties, which can help reduce inflammation and improve overall health. 2. Hibiscus (if included): Blood Pressure Management: Hibiscus tea has been shown to help lower blood pressure in some studies; Antioxidant Properties: Rich in antioxidants, which can help protect against cell damage; Digestive Health: May help soothe digestive issues and support liver health; Weight Management: Some studies suggest it may aid in weight loss. 3. Rose Hip (if included): High in Vitamins: Particularly rich in vitamin C, which is crucial for immune function and collagen production; Antioxidant Properties: Contains antioxidants that help protect against oxidative stress; Anti-Inflammatory Effects: Rose hip has anti-inflammatory properties that may help reduce inflammation and improve joint health. 4. Passionflower (if included): Anxiety and Insomnia Relief: Traditionally used to treat anxiety and insomnia due to its calming effects; Pain Relief: May help alleviate pain and reduce muscle spasms; Antioxidant Properties: Contains antioxidants that help protect the body against oxidative stress.

1. Passionfruit: Origin: Native to South America, specifically in the tropical regions; Cultural Significance: In many tropical cultures, passionfruit is a staple fruit and is often consumed fresh or used in local recipes; Historical Use: It was introduced to Europe by Spanish missionaries in the 16th century and has since been cultivated in many parts of the world. 2. Hibiscus: Origin: Native to tropical regions, particularly in Africa and Asia; Cultural Significance: In many African and Asian cultures, hibiscus is used not only as a food and beverage ingredient but also in traditional medicine and as a dye; Historical Use: Hibiscus tea has been consumed for centuries, particularly in Egypt and other parts of Africa, where it is known as "karkade." 3. Rose Hip: Origin: Rose hips are the fruit of rose plants, which are native to various parts of the world, including Europe, Asia, and North America; Cultural Significance: Rose hips have been used for centuries in traditional medicine, particularly for their high vitamin C content; Historical Use: During World War II, rose hips were used as a substitute for citrus fruits in Britain due to their high vitamin C content. 4. Passionflower: Origin: Native to the Americas, particularly in the southeastern United States and Central and South America; Cultural Significance: In many indigenous cultures, passionflower has been used for its medicinal properties, including treating anxiety and insomnia; Historical Use: It was introduced to Europe in the 16th century and has since been used in traditional medicine for its calming effects.