Cool Peach

Green Tea China Sencha, lemongrass, spearmint, papaya (papaya, sugar), pineapple (pineapple, sugar), lemon peels, natural flavouring, peach (peach, rice flour) (3%), marigold.

1. Apple: Apples are rich in antioxidants and may help support heart health and digestion. 2. Hibiscus: Known for its potential to lower blood pressure and cholesterol levels, hibiscus also contains vitamins and minerals like vitamin C and calcium. 3. Lemongrass: This herb is often used for its anti-inflammatory properties and can aid in digestion. It also has antimicrobial properties. 4. Rooibos: A caffeine-free tea, Rooibos is rich in antioxidants and may help with heart health, bone health, and skin issues. 5. Spearmint: Spearmint can help with digestion and is known for its calming effects. It also has antibacterial properties. 6. Grape: Grapes are rich in antioxidants and may help protect against heart disease and certain cancers. 7. Rose Hip: High in vitamin C, rose hips support immune function and may help with skin health and joint pain. 8. Peach: While the peach flavoring is primarily for taste, peaches themselves are rich in vitamins A and C, potassium, and fiber. 9. Marigold: Marigold flowers have anti-inflammatory properties and may help with skin issues and wound healing. 10. Lemon: Lemon flavoring adds a citrus twist and may aid in digestion and immune function due to its vitamin C content.

1. Apple: Apples have been cultivated for thousands of years, originating in Central Asia. They are deeply rooted in many cultures, including European and American traditions, often symbolizing health and wisdom. 2. Hibiscus: Hibiscus has been used for centuries in various cultures, particularly in Egypt, where it was used as a tea and for medicinal purposes. It is also a popular ingredient in Mexican and Indian cuisine. 3. Lemongrass: Originating in tropical regions of Asia, lemongrass has been used in traditional medicine for its anti-inflammatory and antimicrobial properties. It is also a common ingredient in Southeast Asian cuisine. 4. Rooibos: Native to South Africa, Rooibos has been consumed by the indigenous Khoisan people for centuries. It became popular globally in the 20th century for its health benefits and caffeine-free status. 5. Spearmint: Spearmint has been used since ancient times, particularly in Greek and Roman cultures, for its medicinal and culinary properties. It is still widely used today in teas, salads, and desserts. 6. Grape: Grapes have been cultivated for over 8,000 years, primarily for wine production but also for fresh consumption. They are deeply rooted in Mediterranean cultures. 7. Rose Hip: Rose hips have been used for centuries, particularly in traditional European medicine, for their high vitamin C content and other health benefits. 8. Peach: Originating in China, peaches have been cultivated for over 4,000 years and were considered a symbol of good fortune and longevity. They were introduced to the Western world by Spanish explorers. 9. Marigold: Marigold flowers have been used in traditional medicine and as a food coloring for centuries, particularly in Indian and Mexican cultures. 10. Lemon: Lemons originated in Southeast Asia and were introduced to the Mediterranean by the Arabs. They have been used for culinary and medicinal purposes for thousands of years, often symbolizing purification and health.