Apple, hibiscus, lemongrass, rose hip, natural flavouring, marigold, raspberry (2%), pineapple. Premium blend with ingredients from sustainable cultivation and natural flavourings.
Raspberries: Antioxidants: Raspberries are rich in antioxidants, which help protect the body from oxidative stress and may reduce the risk of chronic diseases like heart disease and cancer; Anti-Inflammatory: Raspberries contain anti-inflammatory compounds that may help reduce inflammation and improve overall health; Digestive Health: The fiber content in raspberries can support digestive health and help regulate bowel movements; Immune System: Raspberries are a good source of vitamin C, which is crucial for a healthy immune system. Other Possible Ingredients: Rose Petals: Known for their calming effects, rose petals can help reduce stress and promote relaxation. They also contain antioxidants and may have anti-inflammatory properties; Hibiscus: Hibiscus is known for its potential to lower blood pressure and cholesterol levels. It is also rich in vitamins and minerals; Lemon Myrtle: This herb has antimicrobial properties and can help boost the immune system. It also adds a refreshing citrus flavor to the infusion.
Raspberries: Historical Use: Raspberries have been consumed for centuries, with evidence of their use dating back to ancient Rome. They were valued for their flavor and medicinal properties; Cultural Significance: In many cultures, raspberries are associated with love and fertility. In medieval Europe, raspberries were used in wedding ceremonies and were considered a symbol of good fortune; Traditional Medicine: Raspberries have been used in traditional medicine for various purposes, including treating digestive issues and fever. Rose Petals: Historical Use: Rose petals have been used for thousands of years, particularly in ancient Persian and Greek cultures, for their fragrance and medicinal properties; Cultural Significance: Roses are often associated with love, beauty, and spirituality. In many Middle Eastern and Asian cultures, rose petals are used in teas, desserts, and as a garnish for various dishes; Traditional Medicine: Rose petals have been used in traditional medicine to treat a variety of ailments, including digestive issues and skin problems. Hibiscus: Historical Use: Hibiscus has been used for centuries in various cultures, including ancient Egypt, where it was consumed as a tea and used for medicinal purposes; Cultural Significance: In many African and Asian cultures, hibiscus is a staple ingredient in teas and other beverages. It is also used in traditional medicine and as a natural dye; Traditional Medicine: Hibiscus has been used to treat a range of health issues, including high blood pressure, fever, and digestive problems. Lemon Myrtle: Historical Use: Lemon myrtle is native to Australia and has been used by indigenous Australians for centuries for its medicinal and culinary properties; Cultural Significance: In Australian Aboriginal culture, lemon myrtle is valued for its antiseptic properties and is used in traditional medicine; Traditional Medicine: Lemon myrtle has been used to treat various health issues, including colds, fever, and skin infections. It is also used as an insect repellent.
