Apple, cinnamon sticks, orange peels, beetroot, coriander seeds (5%), natural flavouring, goji berry, cardamon, strawberry (3%), rose petals, popcorn, mallow, coriander powdered (1%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
1. **Coriander Seeds:** Known for their digestive benefits, coriander seeds can help alleviate symptoms of indigestion and bloating. They also have antioxidant properties and can aid in lowering cholesterol levels. 2. **Goji Berries:** Rich in antioxidants, vitamin C, fiber, and over 20 trace minerals, goji berries are considered a superfood. They support skin health, boost the immune system, and provide anti-inflammatory benefits. 3. **Cardamom:** Cardamom is known for its ability to aid digestion and relieve symptoms of nausea and bloating. It also has anti-inflammatory properties and can help lower blood pressure. 4. **Strawberry:** Strawberries are high in vitamin C and antioxidants, which can help protect against heart disease and support immune function. 5. **Rose Petals:** Rose petals are rich in vitamins A and C, and they have anti-inflammatory and antioxidant properties. They can help soothe digestive issues and support skin health. 6. **Apple:** Apples are a good source of fiber, which can help with digestion and support healthy gut bacteria. 7. **Cinnamon Sticks:** Cinnamon has anti-inflammatory properties and can help lower blood sugar levels. It also aids in digestion and can reduce symptoms of nausea. 8. **Orange Peels:** Orange peels are high in vitamin C and flavonoids, which can help boost the immune system and support heart health. 9. **Beetroot:** Beetroot is rich in nitrates, which can help lower blood pressure and improve cardiovascular health. It also contains antioxidants and fiber. 10. **Mallow:** Mallow is known for its soothing effects on the digestive system and can help alleviate symptoms of irritable bowel syndrome (IBS).
1. **Coriander:** Coriander has been used for thousands of years in various cultures, including ancient Egypt, China, and India. It was highly valued for its medicinal and culinary uses. 2. **Goji Berries:** Goji berries have been part of Asian herbal medicine for over 5,000 years, particularly in Chinese and Tibetan traditions. They were used to promote longevity and overall health. 3. **Cardamom:** Cardamom has its roots in ancient India and was a key spice in Ayurvedic medicine. It was also traded extensively along the Silk Road and was highly valued in Scandinavian and Middle Eastern cuisines. 4. **Strawberry:** Strawberries have been consumed since ancient times, with the Romans being particularly fond of them. They were also cultivated by Native Americans and later introduced to Europe by Spanish explorers. 5. **Rose Petals:** Rose petals have been used in traditional medicine and culinary practices for centuries, particularly in Middle Eastern and Indian cultures. They were valued for their fragrance and medicinal properties. 6. **Apple:** Apples have a long history dating back to ancient Mesopotamia and were later cultivated by the Greeks and Romans. They were introduced to North America by European settlers. 7. **Cinnamon Sticks:** Cinnamon has been traded for thousands of years, originating from Sri Lanka. It was highly valued in ancient Egypt and Rome for its flavor and medicinal properties. 8. **Orange Peels:** Orange peels have been used in traditional medicine for their vitamin C content and other health benefits. Oranges were introduced to Europe by the Arabs and later became popular in the Americas. 9. **Beetroot:** Beetroot has been cultivated since ancient times, with the Romans using it for its medicinal properties. It was also used in traditional medicine in Europe and Asia. 10. **Mallow:** Mallow has been used in herbal medicine for centuries, particularly in Europe and the Middle East. It was valued for its soothing effects on the digestive system.