Apple, pineapple (pineapple, sugar), lemon peels, papaya (papaya, sugar), natural flavouring, verbena whole, blackberry leaves, lemon pieces, cudweed, safflower petals, cranberry (1%), acerola (1%).
Antioxidant Properties: The combination of cranberry, acerola, and other fruits provides a rich source of antioxidants, which can help protect against oxidative stress and chronic diseases; Urinary Tract Health: Cranberry is well-known for its potential to prevent and treat urinary tract infections due to its proanthocyanidins, which may inhibit bacterial adhesion to the bladder and urinary tract walls; Immune System Support: Acerola, being rich in vitamin C, can significantly boost the immune system and help in the prevention of illnesses such as the common cold; Cardiovascular Health: The antioxidants and flavonoids present in the fruits and herbs may help in reducing inflammation and improving cardiovascular health; Anti-inflammatory and Antiseptic Properties: Cudweed and other herbal components may contribute to anti-inflammatory and antiseptic effects, which can be beneficial for overall health and well-being; Digestive Health: The combination of fruits and herbs may also support digestive health, with papaya contributing enzymes that aid in digestion.
Cranberry: Historically, cranberries have been used by indigenous peoples in North America for food, medicine, and dye. They were also used by early European settlers for their nutritional and medicinal properties. Culturally, cranberries are significant in many traditional celebrations, particularly in North American cuisine, where they are often served as a sauce during holidays like Thanksgiving. Acerola: Originates from Central and South America and the Caribbean. It has been used for centuries in traditional medicine for its high vitamin C content and other health benefits. Culturally, acerola is valued for its nutritional properties and is often consumed as a fruit or used in various culinary preparations. Apple: One of the oldest cultivated fruits, apples have a rich history dating back thousands of years. They are mentioned in ancient Greek and Roman literature and have been a staple in many cultures around the world. Culturally, apples are associated with health, wisdom, and abundance in various mythologies and traditions. Pineapple: Native to South America, pineapples were first cultivated by the indigenous people of Brazil and Paraguay. They were later introduced to Europe by Christopher Columbus and became a symbol of hospitality and wealth. Culturally, pineapples are often associated with tropical climates and are used in various culinary and decorative contexts. Papaya: Originates from Central America and southern Mexico. It has been cultivated for over 4,000 years and was introduced to Asia by Spanish and Portuguese explorers. Culturally, papaya is a significant fruit in many tropical regions, used both as a food and in traditional medicine. Lemon: Originates from Southeast Asia and was introduced to the Mediterranean region by the Arabs. Lemons have been used for culinary and medicinal purposes for thousands of years. Culturally, lemons are associated with purification, cleansing, and health in many traditions. Verbena: Known since ancient times, verbena has been used in traditional medicine and as a ritual plant in various cultures. It was highly valued by the ancient Greeks and Romans for its medicinal properties. Culturally, verbena is often associated with relaxation, calmness, and spiritual practices. Blackberry Leaves: Blackberries have been used for centuries in traditional medicine, particularly in Europe. The leaves were used to make teas and infusions for various health issues. Culturally, blackberries are associated with wild foraging and are often used in homemade remedies. Cudweed: Traditionally used in herbal medicine, cudweed has been valued for its anti-inflammatory and antiseptic properties. It has been used in various folk remedies across different cultures. Culturally, cudweed is often seen as a humble herb with significant health benefits, used in teas and infusions. Safflower Petals: Safflower has been used for thousands of years, particularly in ancient Egypt and China. It was valued for its dye and medicinal properties. Culturally, safflower is associated with traditional medicine and culinary practices, particularly in Asian cultures.
