Rooibos natural, lemongrass, ginger (9%), natural flavouring, cranberry (2%), cornflower blue. Premium blend with ingredients from sustainable cultivation and natural flavourings.
1. Rooibos: - Antioxidant Properties: Rich in antioxidants, which help protect against cell damage and oxidative stress; - Heart Health: May help lower blood pressure and improve heart health due to its flavonoid content; - Bone Health: Contains minerals like calcium, magnesium, and fluoride, which are beneficial for bone health; - Digestive Health: Can help soothe digestive issues due to its anti-inflammatory properties. 2. Ginger: - Digestive Aid: Known for its ability to alleviate nausea, reduce inflammation, and aid in digestion; - Anti-Inflammatory: Contains compounds like gingerol and shogaol, which have anti-inflammatory properties; - Cold and Flu Relief: Often used to help relieve symptoms of colds and flu, such as congestion and coughs. 3. Lemongrass: - Antimicrobial Properties: Has antimicrobial properties that can help fight off infections; - Digestive Health: May help reduce bloating and improve digestion; - Stress Relief: Known for its calming effects and ability to reduce stress and anxiety. 4. Cranberry: - Urinary Tract Health: Often used to prevent and treat urinary tract infections due to its ability to prevent bacterial adhesion; - Antioxidant Properties: Rich in antioxidants, which help protect against oxidative stress and cell damage.
1. Rooibos: - Origin: Native to South Africa, specifically the Cederberg region; - Traditional Use: Has been consumed by indigenous people for centuries, traditionally prepared by fermenting the leaves; - Cultural Significance: In South African culture, rooibos is often served at social gatherings and is considered a symbol of hospitality. 2. Ginger: - Origin: Originates from Southeast Asia and has been used for over 3,000 years; - Traditional Use: Used in ancient Chinese medicine, Indian Ayurveda, and traditional Japanese medicine for its medicinal properties; - Cultural Significance: In many Asian cultures, ginger is a staple ingredient in cooking and is also used in various rituals and ceremonies for its perceived health benefits. 3. Lemongrass: - Origin: Native to tropical regions of Asia and Africa; - Traditional Use: Used in traditional medicine in India and Southeast Asia for its antimicrobial and anti-inflammatory properties; - Cultural Significance: In Indian Ayurveda, lemongrass is used to treat various health conditions and is also used in aromatherapy for its calming effects. 4. Cranberry: - Origin: Native to North America, where it was first used by Native Americans; - Traditional Use: Used by Native Americans for food, medicine, and dye; - Cultural Significance: In modern times, cranberries are a staple in many Western cultures, particularly around Thanksgiving in the United States. These ingredients, combined in the Cranberry-Ginger Rooibos tea, bring together a rich tapestry of cultural and historical significance, along with a plethora of health benefits.
